Vegetable spread with cocoa butter
US-2025255321-A1 · Aug 14, 2025 · US
Spread compositions
Spread compositions · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23D7/013 |
| Official title | {Spread compositions} |
| Display label | Spread compositions |
| Total patents | 44 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 8 |
| 2016 | 7 |
| 2017 | 1 |
| 2018 | 4 |
| 2019 | 3 |
| 2020 | 4 |
| 2021 | 3 |
| 2022 | 1 |
| 2023 | 3 |
| 2024 | 5 |
| 2025 | 5 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Shea butter fraction
US-2025188382-A1 · Jun 12, 2025 · US
Flavor-improving enzyme agent and application thereof
US-2025024848-A1 · Jan 23, 2025 · US
Soft solid fat compositions and methods of making and use thereof
US-2025017232-A1 · Jan 16, 2025 · US
Hard solid fat compositions and methods of making and use thereof
US-2025008975-A1 · Jan 9, 2025 · US
Oily food and producing method thereof
US-12137703-B2 · Nov 12, 2024 · US
Structured vegetable fat compositions, a process for obtaining same and use thereof
US-12121039-B2 · Oct 22, 2024 · US
A lipid composition for bakery products
US-2024298660-A1 · Sep 12, 2024 · US
Methods, compositions, and devices for supplying dietary fatty acid needs
US-12059391-B2 · Aug 13, 2024 · US
Foodstuff composition comprising a derivate of olive pomace
US-11918007-B2 · Mar 5, 2024 · US
A lipid composition for bakery products
US-2023413842-A1 · Dec 28, 2023 · US
Stable, liquid emulsifiers on the basis of citrate esters and their use
US-2023101832-A1 · Mar 30, 2023 · US
Enzymatic intraesterification of non-tropical plant oil for structuring food spreads and margarine
US-2023062018-A1 · Mar 2, 2023 · US
Oily food and producing method thereof
US-2022039422-A1 · Feb 10, 2022 · US
Emulsion comprising antioxidant particles
US-2021283563-A1 · Sep 16, 2021 · US
Low-fat water-in-oil emulsion
US-11071306-B2 · Jul 27, 2021 · US
Foodstuff composition comprising a derivate of olive pomace
US-2021076697-A1 · Mar 18, 2021 · US
Phytosterol compositions in food products
US-2020315200-A1 · Oct 8, 2020 · US
Ultra-stable water-in-oil high internal phase emulsions featuring interfacial and biphasic network stabilization
US-2020268622-A1 · Aug 27, 2020 · US
Shelf-stable acidified aerated food emulsion
US-10645967-B2 · May 12, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23D7/013?
- CPC A23D7/013 is the Cooperative Patent Classification code for “Spread compositions.”
- How many patents are filed under CPC A23D7/013 (Spread compositions)?
- Our database includes 44 publications tagged with this CPC code.
- Is patent activity under CPC A23D7/013 growing?
- Publication counts under this code: 5 in 2024 vs 5 in 2025 (latest complete years).