Process for preparing L amino acids using improved strains of the enterobacteriaceae family

US11053526B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11053526-B2
Application numberUS-201916533841-A
CountryUS
Kind codeB2
Filing dateAug 7, 2019
Priority dateAug 9, 2018
Publication dateJul 6, 2021
Grant dateJul 6, 2021

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The invention relates to a recombinant, L-amino acid-secreting microorganism of the Enterobacteriaceae family, comprising an DNA fragment having promoter activity that is functionally linked to a polynucleotide coding for a membrane protein, characterized in that the DNA fragment having promoter activity comprises the SEQ ID NO: 8.

First claim

Opening claim text (preview).

What is claimed is: 1. A recombinant L-amino acid-secreting microorganism of the Enterobacteriaceae family, comprising an DNA fragment having promoter activity that is functionally linked to a polynucleotide coding for a membrane protein, wherein the DNA fragment having promoter activity comprises the sequence of SEQ ID NO: 8. 2. The microorganism of claim 1 , wherein the DNA fragment having promoter activity is linked at the 3′ end to a second DNA fragment carrying a ribosome-binding site. 3. The microorganism of claim 1 , wherein the DNA fragment having promoter activity is linked at the 3′ end to a second DNA fragment comprising the nucleotide sequence of positions 174 to 204 of SEQ ID NO: 9. 4. The microorganism of claim 1 , wherein the DNA fragment having promoter activity is linked at the 3′ end to a second DNA fragment having the nucleotide sequence of positions 174 to 204 of SEQ ID NO: 9 which is linked at its 3′ end to a polynucleotide coding for the membrane protein. 5. The microorganism of claim 1 , wherein the DNA fragment having promoter activity is linked at the 5′ end to a DNA fragment having the nucleotide sequence of positions 1 to 138 of SEQ ID NO: 9. 6. The microorganism of claim 1 , wherein the membrane protein has the activity of an amino acid transporter. 7. The microorganism of claim 6 , wherein the protein having the activity of an amino acid transporter is a protein having the activity of an amino acid exporter. 8. The microorganism of claim 7 , wherein the protein having the activity of an amino acid exporter has an amino acid sequence which is at least 90% identical to the sequence of SEQ ID NO: 2. 9. The microorganism of claim 8 , wherein the protein having the activity of an amino acid exporter has an amino acid sequence, which is at least 95% identical to the sequence of SEQ ID NO: 2. 10. The microorganism of claim 9 , wherein the protein having the activity of an amino acid exporter comprises the amino acid sequence of SEQ ID NO: 2, and/or is encoded by a polynucleotide comprising the nucleotide sequence of SEQ ID NO: 1. 11. The microorganism of claim 1 , wherein the DNA fragment having promoter activity is present in the chromosome of the microorganism, or, alternatively, the DNA fragment having promoter activity is located on an extrachromosomal replicating vector. 12. The microorganism of claim 1 , wherein said microorganism produces L-threonine, L-homoserine, L histidine, L-lysine, L-tryptophan, L valine, L-leucine, and L-isoleucine. 13. The microorganism of claim 4 , wherein the DNA fragment having promoter activity is linked at the 5′ end to a DNA fragment having the nucleotide sequence of positions 1 to 138 of SEQ ID NO: 9. 14. The microorganism of claim 13 , wherein the membrane protein has the activity of an amino acid exporter and comprises the amino acid sequence of SEQ ID NO: 2, and/or is encoded by a polynucleotide comprising the nucleotide sequence of SEQ ID NO: 1. 15. A process for preparing L amino acids or feedstuff additives containing L-amino acids, the process comprising: (i) fermenting the microorganism of claim 1 in a medium; (ii) enriching the L-amino acid in the fermentation medium and/or in the cell; and optionally (iii) isolating the L-amino acid. 16. A DNA fragment having promoter activity that is functionally linked to a polynucleotide coding for a membrane protein, wherein the DNA fragment having promoter activity comprises SEQ ID NO: 8.

Assignees

Inventors

Classifications

  • A23K10/12Primary

    by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass · CPC title

  • Lysine; Diaminopimelic acid; Threonine; Valine · CPC title

  • Alanine; Leucine; Isoleucine; Serine; Homoserine · CPC title

  • Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

  • Amino acids; Derivatives thereof · CPC title

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Frequently asked questions

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What does patent US11053526B2 cover?
The invention relates to a recombinant, L-amino acid-secreting microorganism of the Enterobacteriaceae family, comprising an DNA fragment having promoter activity that is functionally linked to a polynucleotide coding for a membrane protein, characterized in that the DNA fragment having promoter activity comprises the SEQ ID NO: 8.
Who is the assignee on this patent?
Evonik Operations Gmbh
What technology area does this patent fall under?
Primary CPC classification A23K10/12. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Jul 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 6 related publications on this page (citations in our corpus or others sharing the same primary CPC).