Lactobacillus paracasei strain
US-12152232-B2 · Nov 26, 2024 · US
Lactobacillus strains and the uses thereof
US11053474B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11053474-B2 |
| Application number | US-201414774713-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 12, 2014 |
| Priority date | Mar 13, 2013 |
| Publication date | Jul 6, 2021 |
| Grant date | Jul 6, 2021 |
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Abstract
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The invention concerns novel Lactobacillus strains and the uses thereof, in particular for preserving foods, animal feedstuff, pharmaceutical compositions and/or cosmetic compositions.
First claim
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The invention claimed is: 1. A method for inhibiting growth of at least one fungal organism in a food composition, animal feedstuff, a pharmaceutical composition or a cosmetic composition, the method comprising: providing lactic acid bacteria deposited at DSMZ (Deutsche Sammlunq fuer Mikroomanismen and Zellkulturen GmbH) on Jun. 26, 2009 under accession no. DSM 22721 or a lysate thereof, wherein said lactic acid bacteria is capable of anaerobic growth at 37° C., and adding said lactic acid bacteria or said lysate thereof to the food composition, animal feedstuff, pharmaceutical composition or cosmetic composition, wherein the lactic acid bacteria or lysate thereof, inhibits the growth of at least one fungal organism in said food composition, animal feedstuff, pharmaceutical composition or cosmetic composition. 2. The method of claim 1 , wherein the food composition is a meat product or a dairy product. 3. A method for preserving foodstuff, animal feedstuff, a pharmaceutical composition or a cosmetic composition, the method comprising adding the lactic acid bacteria deposited at DSMZ (Deutsche Sammlunq fuer Mikroomanismen and Zellkulturen GmbH) on Jun. 26, 2009 under accession no. DSM 22721 or a lysate thereof to the foodstuff, animal feedstuff, pharmaceutical composition or cosmetic composition, wherein the lactic acid bacteria or lysate thereof preserves the foodstuff, animal feedstuff, pharmaceutical or cosmetic composition, and wherein said lactic acid bacteria is capable of anaerobic growth at 37° C. 4. The method according to claim 3 , wherein the lactic acid bacteria are live lactic acid bacteria. 5. The method according to claim 3 , wherein the lactic acid bacteria or lysate thereof comprises 10 2 to 10 15 lactic acid bacteria cells per 100 g food composition, animal feedstuff, pharmaceutical composition or cosmetic composition. 6. The method of claim 5 , wherein the lactic acid bacteria or lysate thereof comprises 10 8 to 10 12 lactic acid bacteria cells per 100 g food, animal feedstuff, pharmaceutical composition or cosmetic composition. 7. The method according to claim 5 , wherein the lactic acid bacteria or lysate thereof is added to a concentration of 0.0001 wt % to 0.01 wt %. 8. The method according to claim 7 , wherein the lactic acid bacteria or lysate thereof is added to a concentration of 0.0001 wt % to 0.001 wt %.
Assignees
Inventors
Classifications
Microorganisms; Enzymes · CPC title
Bacterial isolates · CPC title
Lactobacillus brevis · CPC title
- C12N1/20Primary
Bacteria; Culture media therefor · CPC title
Preparations for care of the skin · CPC title
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- What does patent US11053474B2 cover?
- The invention concerns novel Lactobacillus strains and the uses thereof, in particular for preserving foods, animal feedstuff, pharmaceutical compositions and/or cosmetic compositions.
- Who is the assignee on this patent?
- Novozymes As
- What technology area does this patent fall under?
- Primary CPC classification C12N1/20. Mapped technology areas include Chemistry & Metallurgy.
- When was this patent published?
- Publication date Tue Jul 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).