Thermal conduction principle and device for intercrossed structure having different thermal characteristics
US-2016135640-A1 · May 19, 2016 · US
US11039705B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11039705-B2 |
| Application number | US-202016787132-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 11, 2020 |
| Priority date | Jul 17, 2015 |
| Publication date | Jun 22, 2021 |
| Grant date | Jun 22, 2021 |
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A cooking vessel includes a cooking vessel that has a bottom wall and a side wall, where the side wall has an inner surface, an outer surface, and an upper edge. The system also includes an induction element that is configured to mount to the side wall. The induction element includes a heating member, an upper edge contact member, and a lip. The heating member rests upon the inner surface of the side wall, the upper edge contact member rests upon the upper edge of the cooking vessel, and the lip rests upon the outer surface of the side wall.
Opening claim text (preview).
What is claimed is: 1. A cooking vessel system comprising: a cooking vessel that includes a bottom wall and a side wall, wherein the side wall has an inner surface, an outer surface, and an upper edge; and an induction element that is configured to mount to the side wall, wherein the induction element includes a heating member, an upper edge contact member, and a lip; wherein the heating member rests upon the inner surface of the side wall; wherein the upper edge contact member rests upon the upper edge of the cooking vessel, wherein the upper edge of the cooking vessel includes one or more grooves that extend through the side wall, and wherein each of the one or more grooves is sized to receive the upper edge contact member of the induction element; and wherein the lip rests upon the outer surface of the side wall. 2. The system of claim 1 , wherein the induction element is mountable at any position along the upper edge of the cooking vessel. 3. The system of claim 1 , wherein a bottom of the heating member does not contact the bottom wall of the cooking vessel when mounted. 4. The system of claim 1 , wherein the cooking vessel is made from a non-ferromagnetic material. 5. The system of claim 1 , wherein the heating member of the induction element is made from a ferromagnetic material. 6. The system of claim 5 , wherein the upper edge contact member and the lip of the induction element are made from a non-ferromagnetic material. 7. The system of claim 1 , wherein a bottom of the heating member contacts the bottom wall of the cooking vessel when mounted. 8. The system of claim 1 , wherein a depth of each of the one or more grooves is equal to a height of the upper edge contact member such that a top surface of the upper edge contact member is flush with a top surface of the upper edge. 9. The system of claim 1 , further comprising a lid for the cooking vessel, wherein the lid includes one or more flanges that align with and are sized to fit within the one or more grooves in the upper edge of the cooking vessel. 10. The system of claim 9 , wherein each of the one or more flanges is hinged such that the one or more flanges can be swung outward past the outer surface of the side wall to accommodate the upper edge contact member of the induction element. 11. The system of claim 1 , wherein the heating member of the induction element has an adjustable length. 12. The system of claim 11 , wherein the heating member includes an upper portion and a lower portion that slidably mates with the upper portion to facilitate the adjustable length. 13. The system of claim 12 , further comprising a fastener to secure the upper portion to the lower portion such that the heating member has a desired length. 14. The system of claim 1 , further comprising a handle mounted to the cooking vessel, wherein the handle is mounted to the outer surface of the sidewall at a distance below the upper edge of the sidewall. 15. The system of claim 14 , wherein the distance is greater than or equal to a length that the lip extends past the upper edge contact member. 16. The system of claim 1 , further comprising a lid for the cooking vessel, wherein the lid includes one or more grooves that are sized to receive the upper edge contact member of the induction element. 17. The system of claim 1 , further comprising a plurality of hooks positioned on the inner surface of the sidewall, wherein each of the hooks is configured to receive the induction element. 18. The system of claim 17 , wherein the plurality of hooks are positioned in staggered rows about the inner surface of the sidewall. 19. The system of claim 1 , further comprising a plurality of hooks positioned on the outer surface of the sidewall, wherein each of the hooks is configured to receive the induction element.
Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels · CPC title
Inserts · CPC title
using a susceptor · CPC title
induction cooking plates or the like and devices to be used in combination with them · CPC title
Devices having a modular construction · CPC title
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