Reduced fat, shelf stable liquid nutritional composition

Patent metadata

Field	Value
Publication number	US-11007165-B2
Application number	US-202016784553-A
Country	US
Kind code	B2
Filing date	Feb 7, 2020
Priority date	Sep 16, 2015
Publication date	May 18, 2021
Grant date	May 18, 2021

Abstract

Liquid nutritional compositions include functional ingredients such as beta-hydroxy-beta-methylbutyrate, docosahexaenoic acid, and lutein. The nutritional compositions are useful to promote at least one of physical performance (e.g., body composition, muscle mass, muscle strength) and cognitive function (e.g., focus, attention, alertness, executive function) in an individual. The functional ingredients are incorporated into the nutritional composition in such a way that they do not adversely affect the desirable properties of the nutritional composition such as, for example, nutritional value, stability, solubility, taste, and mouthfeel.

First claim

What is claimed is:

1. A liquid nutritional composition comprising, per 237 ml serving:
beta-hydroxy-beta-methylbutyrate (HMB) in an amount of 0.25 g to 3 g;
fat comprising docosahexaenoic acid, wherein the DHA is in an amount of 32 mg to 2500 mg;
lutein in an amount of 0.3 mg to 35 mg; and
at least 10 g of protein;
wherein a weight ratio of the fat to the protein is less than 0.8 and the liquid nutritional composition comprises an oil-in-water emulsion.

2. The liquid nutritional composition of claim 1 , wherein the protein is present in an amount of 10 g to 20 g per 237 ml serving.

3. The liquid nutritional composition of claim 1 , wherein the fat is present in an amount of 3 g to 20 g per 237 ml serving of the liquid nutritional composition.

4. The liquid nutritional composition of claim 1 , wherein copper is present in an amount of less than 0.0004 mg per mL of the liquid nutritional composition.

5. The liquid nutritional composition of claim 4 , wherein copper is present in an amount of less than 0.0002 mg per mL of the liquid nutritional composition.

6. The liquid nutritional composition of claim 1 , wherein iron is present in an amount of less than 0.004 mg per mL of the liquid nutritional composition.

7. The liquid nutritional composition of claim 6 , wherein iron is present in an amount of less than 0.002 mg per mL of the liquid nutritional composition.

8. The liquid nutritional composition of claim 1 , wherein zinc is present in an amount of less than 0.025 mg/mL.

9. The liquid nutritional composition of claim 8 , zinc is present in an amount of less than 0.019 mg/mL.

10. The liquid nutritional composition of claim 1 , wherein the liquid nutritional composition has a caloric density of less than 1.4 kcal/mL.

11. The liquid nutritional composition of claim 1 , wherein the liquid nutritional composition has a caloric density of from 1.05 to 1.4 kcal/mL.

12. The liquid nutritional composition of claim 1 further comprising a source of carbohydrate in an amount of less than 60 g per 237 ml serving of the liquid nutritional composition.

13. The liquid nutritional composition of claim 1 , wherein the protein is present in an amount of 10 g to 20 g per 237 ml serving and the fat is present in an amount of 3 g to 10 g per 237 ml serving of the liquid nutritional composition.

14. The liquid nutritional composition of claim 13 , wherein the HMB is present in an amount of 1 g to 3 g per 237 ml serving of the liquid nutritional composition.

15. The liquid nutritional composition of claim 13 , wherein the HMB is present in an amount of about 1.5 g per 237 ml serving of the liquid nutritional composition.

16. The liquid nutritional composition of claim 13 , wherein the HMB is calcium HMB.

17. The liquid nutritional composition of claim 13 , wherein the DHA is present in an amount of 50 mg to 1000 mg per 237 ml serving of the liquid nutritional composition.

18. The liquid nutritional composition of claim 13 , wherein the DHA is present in an amount of about 125 mg per 237 ml serving of the liquid nutritional composition.

19. The liquid nutritional composition of claim 13 , wherein the lutein is present in an amount of 0.3 mg to 10 mg per 237 ml serving of the liquid nutritional composition.

20. The liquid nutritional composition of claim 13 , wherein the lutein is present in an amount of about 6 mg per 237 ml serving of the liquid nutritional composition.

21. The liquid nutritional composition of claim 1 , comprising, per 237 ml serving:
HMB in an amount 1 g to 2.5 g;
DHA in an amount of 50 mg to 150 mg;
lutein in an amount of 5 mg to 8 mg;
protein in an amount of 10 g to 15 g; and
fat in an amount of 6 g to 9 g.

Assignees

• Abbott Lab

Inventors

• Patel Gaurav
• Das Tapas
• Gupta Rockendra

Classifications

• A23L33/12

  Fatty acids or derivatives thereof · CPC title

• A61K33/30

  Zinc; Compounds thereof · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L33/10

  using additives (addition of substantially indigestible substances A23L33/21) · CPC title

• A61K31/047

  having two or more hydroxy groups, e.g. sorbitol · CPC title