Process for making flavor and fragrant compounds

US10941419B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10941419-B2
Application numberUS-201615547563-A
CountryUS
Kind codeB2
Filing dateFeb 3, 2016
Priority dateFeb 3, 2015
Publication dateMar 9, 2021
Grant dateMar 9, 2021

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present invention relates to the production of aromatic hexanols and compositions containing them. In particular provided herein are methods of producing hexenols comprising: a) contacting a hydroperoxide of a polyunsaturated fatty acid with a modified hydroperoxide lyase to form a hexenal; and b) reducing the hexenal to a hexenol in the presence of a hydride donor, a ketoreductase, and a co-factor wherein the contacting and reducing steps are carried out at essentially the same time in the substantial absence of baker's yeast.

First claim

Opening claim text (preview).

What is claimed is: 1. A method of producing an alcohol comprising: a) contacting a 9- or 13-hydroperoxide of a polyunsaturated fatty acid selected from linoleic acid and alpha linolenic acid with the respective hydroperoxide lyase to form an aldehyde; and b) reducing the aldehyde to form the alcohol in the presence of a hydride donor, a ketoreductase, and a co-factor wherein the contacting and reducing steps are carried out concomitantly: wherein the hydride donor is selected from the group consisting of a secondary alcohol, a primary alcohol, an alkandiol and a hydroxy acid or one of its esters; the cofactor is selected from NADH and NADPH; the hydroperoxide lyase is stable in the presence of the hydride donor, thus allowing for the concomitant hydroperoxide cleavage and aldehyde reduction; and the method is performed in the absence of intact cells. 2. The method as recited in claim 1 comprising a) contacting a 13-hydroperoxide of the polyunsaturated fatty acid with a 13-hydroperoxide lyase to form a hexenal; and b) reducing the hexenal in the presence of the hydride donor, the ketoreductase, and the co-factor. 3. The method as recited in claim 1 comprising a) contacting a 13-hydroperoxide of a polyunsaturated fatty acid with a 13-hydroperoxide lyase to form n-hexanal; and b) reducing the hexanal in the presence of the hydride donor, the ketoreductase, and the co-factor. 4. The method as recited in claim 2 wherein the hexenal is (Z)-3-hexenal, the method further comprising reducing the (Z)-3-hexenal to (Z)-3-hexenol in the presence of a secondary alcohol, the ketoreductase, and the co-factor. 5. The method as recited in claim 1 comprising a) contacting a 9-hydroperoxide of the polyunsaturated fatty acid with a 9-hydroperoxide lyase to form an aldehyde selected from the group consisting of a nonenal and nonadienal; and b) reducing the aldehyde in the presence of the hydride donor, the ketoreductase, and the co-factor. 6. The method as recited in claim 1 wherein the aldehyde is selected from the group consisting of (Z)-3-nonenal and (Z,Z)-3,6-nonadienal, the method further comprising reducing the aldehyde in the presence of the hydride donor, the ketoreductase, and the cofactor. 7. The method as recited in claim 1 wherein the contacting and reducing steps are carried out in the absence of baker's yeast. 8. The method as recited claim 1 , wherein: the secondary alcohol is selected from the group consisting of isopropanol, isoamyl alcohol, glycerol, isobutanol, butan-2-ol, propylene glycol, fenchol, borneol, menthol, carveol, methyl-p-tolyl-carbinol, 8-cymenol, oct-1-en-3-ol, pentan-2-ol, pentan-3-ol, 4-methyl-2-pentanol, hexan-2-ol, heptan-2-ol, octan-2-ol, nonan-2-ol, decan-2-ol, and undecan-2-ol; the alkandiol is selected from the group consisting of butan-1,4-diol, butan-2,3-diol and ethylene glycol; and the hydroxy acid ester is selected from the group consisting of calcium lactate, ethyl lactate, propyl lactate and butyl lactate.

Assignees

Inventors

Classifications

  • Cytochrome-b5 reductase (1.6.2.2) · CPC title

  • Lyases (4.) · CPC title

  • containing oxygen as the only heteroatom · CPC title

  • C12P7/04Primary

    acyclic · CPC title

  • Reduction in general · CPC title

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What does patent US10941419B2 cover?
The present invention relates to the production of aromatic hexanols and compositions containing them. In particular provided herein are methods of producing hexenols comprising: a) contacting a hydroperoxide of a polyunsaturated fatty acid with a modified hydroperoxide lyase to form a hexenal; and b) reducing the hexenal to a hexenol in the presence of a hydride donor, a ketoreductase, and a c…
Who is the assignee on this patent?
Firmenich & Cie
What technology area does this patent fall under?
Primary CPC classification C12P7/04. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Mar 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).