Flavor composition and edible compositions containing same
US-2026000096-A1 · Jan 1, 2026 · US
Salt substitutes completely devoid of sodium chloride
Salt substitutes completely devoid of sodium chloride · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L27/45 |
| Official title | {Salt substitutes completely devoid of sodium chloride} |
| Display label | Salt substitutes completely devoid of sodium chloride |
| Total patents | 49 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 6 |
| 2016 | 2 |
| 2017 | 4 |
| 2018 | 3 |
| 2019 | 6 |
| 2020 | 5 |
| 2021 | 3 |
| 2022 | 2 |
| 2023 | 8 |
| 2024 | 4 |
| 2025 | 5 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for producing instant Japanese noodles
US-12501920-B2 · Dec 23, 2025 · US
Flavor composition and edible compositions containing same
US-12439941-B2 · Oct 14, 2025 · US
Bitter taste masking agent for potassium chloride
US-2025204563-A1 · Jun 26, 2025 · US
Flavor composition and edible compositions containing same
US-12285037-B2 · Apr 29, 2025 · US
Oil-and-fat feel enhancer and method for enhancing oil-and-fat feel
US-2025008998-A1 · Jan 9, 2025 · US
Flavor composition and edible compositions containing same
US-2024373884-A1 · Nov 14, 2024 · US
Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method
US-12122736-B2 · Oct 22, 2024 · US
Sensory modifiers
US-2024306687-A1 · Sep 19, 2024 · US
Salt product for flavor stabilization in cured meat products
US-11985996-B2 · May 21, 2024 · US
Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof
US-11834481-B1 · Dec 5, 2023 · US
Enzymatic process
US-11779039-B2 · Oct 10, 2023 · US
Method for enhancing saltiness of food
US-2023240346-A1 · Aug 3, 2023 · US
Brine without phosphates and either salt free or low salt
US-2023180801-A1 · Jun 15, 2023 · US
Composition for making bouillons
US-2023165288-A1 · Jun 1, 2023 · US
Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt
US-11653684-B2 · May 23, 2023 · US
Liquid food composition comprising pea proteins and no dairy protein
US-2023082031-A1 · Mar 16, 2023 · US
Reduced sodium food products
US-11540539-B2 · Jan 3, 2023 · US
Method for producing instant japanese noodles
US-2022183331-A1 · Jun 16, 2022 · US
Tea beverage in which quality of taste resulting from sugars and sweeteners is improved
US-2022015384-A1 · Jan 20, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L27/45?
- CPC A23L27/45 is the Cooperative Patent Classification code for “Salt substitutes completely devoid of sodium chloride.”
- How many patents are filed under CPC A23L27/45 (Salt substitutes completely devoid of sodium chloride)?
- Our database includes 49 publications tagged with this CPC code.
- Is patent activity under CPC A23L27/45 growing?
- Publication counts under this code: 4 in 2024 vs 5 in 2025 (latest complete years).