A method of rapidly coating a confectionery and the coated confectionery
US-2018000112-A1 · Jan 4, 2018 · US
Dual structure crunchy gum pellet
US10806161B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10806161-B2 |
| Application number | US-201615545254-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 2, 2016 |
| Priority date | Feb 2, 2015 |
| Publication date | Oct 20, 2020 |
| Grant date | Oct 20, 2020 |
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- Title
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- Abstract
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- Assignees and inventors
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- Key dates
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- First independent claim
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- CPC / IPC classifications
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- Citations and related patents
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Abstract
Official abstract text for this publication.
A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at least one layer of a second coating material. The soft coating forms at least 25% of a total weight of said shell.
First claim
Opening claim text (preview).
What is claimed is: 1. A coated confectionery, comprising: a confectionery core; and a shell surrounding said confectionery core, said shell including: a soft coating including at least one layer of a first coating material and at least one layer of a second coating material; and a hard coating including at least one layer of a third coating material, wherein said at least one layer of said second coating material forms 20-40% of a total weight of the shell. 2. The coated confectionery according to claim 1 , wherein said hard coating forms at least 55% of said shell total weight. 3. The coated confectionery according to claim 1 , wherein said first coating material includes a first syrup, said second coating material includes a second syrup, and said third coating material includes a third syrup. 4. The coated confectionery according to claim 3 , wherein at least one of said first syrup and third syrup includes a sugar alcohol. 5. The coated confectionery according to claim 1 , wherein said confectionery core is conditioned between application of said soft coating and said hard coating. 6. The coated confectionery according to claim 1 , wherein said soft coating forms at least 25% of a total weight of said shell. 7. The coated confectionery according to claim 1 , wherein said second coating material includes a dry charge. 8. The coated confectionery according to claim 7 , wherein said second coating material includes isomalt.
Assignees
Inventors
Classifications
Composite products, e.g. layered, coated, filled · CPC title
Products for covering, coating, finishing, decorating · CPC title
- A23G3/0063Primary
Coating or filling sweetmeats or confectionery (coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095) · CPC title
Composite products, e.g. centre-filled {, multi-layer, laminated} · CPC title
characterised by the composition {containing organic or inorganic compounds} · CPC title
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Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US10806161B2 cover?
- A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at least one layer of a second coating material. The soft coating forms at least 25% of a total weight of said shell.
- Who is the assignee on this patent?
- Intercontinental Great Brands Llc
- What technology area does this patent fall under?
- Primary CPC classification A23G3/0063. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Oct 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).