Method for coating food products and related apparatus
US-2026090562-A1 · Apr 2, 2026 · US
Coating or filling sweetmeats or confectionery (coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095)
Coating or filling sweetmeats or confectionery (coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23G3/0063 |
| Official title | {Coating or filling sweetmeats or confectionery (coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095)} |
| Display label | Coating or filling sweetmeats or confectionery (coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095) |
| Total patents | 33 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 2 |
| 2017 | 2 |
| 2018 | 3 |
| 2019 | 1 |
| 2020 | 5 |
| 2021 | 1 |
| 2022 | 2 |
| 2023 | 3 |
| 2024 | 4 |
| 2025 | 6 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Shortening with crystalline fat
US-12389923-B2 · Aug 19, 2025 · US
Process for preparing biscuit fillings
US-2025248416-A1 · Aug 7, 2025 · US
Fat-based confection compositions comprising calcium carbonate
US-2025212910-A1 · Jul 3, 2025 · US
A process for the preparation of fat-based confection compositions
US-2025212909-A1 · Jul 3, 2025 · US
Confectionery chip product; and methods of making the same
US-12324442-B2 · Jun 10, 2025 · US
System and method for coating soft and sticky food cores
US-12290081-B2 · May 6, 2025 · US
Particulate acidulant composition comprising malic acid and lactic acid
US-12127571-B2 · Oct 29, 2024 · US
Snack food
US-2024315272-A1 · Sep 26, 2024 · US
System and Method for Coating Soft and Sticky Food Cores
US-2024196923-A1 · Jun 20, 2024 · US
System and method for coating soft and sticky food cores
US-11937617-B2 · Mar 26, 2024 · US
System and Method for Coating Soft and Sticky Food Cores
US-2023083723-A1 · Mar 16, 2023 · US
Systems and methods for making and applying strips of edible material
US-11576395-B2 · Feb 14, 2023 · US
Continuous coating method
US-11540552-B2 · Jan 3, 2023 · US
Confectionery chip product; and methods of making the same
US-2022264905-A1 · Aug 25, 2022 · US
Shortening with crystalline fat
US-2022174973-A1 · Jun 9, 2022 · US
Titanium free opacifying compositions
US-2021259274-A1 · Aug 26, 2021 · US
Cutter having varied cavity draft angle
US-10842167-B2 · Nov 24, 2020 · US
Particulate acidulant composition comprising malic acid and lactic acid
US-2020337349-A1 · Oct 29, 2020 · US
Dual structure crunchy gum pellet
US-10806161-B2 · Oct 20, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23G3/0063?
- CPC A23G3/0063 is the Cooperative Patent Classification code for “Coating or filling sweetmeats or confectionery (coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095).”
- How many patents are filed under CPC A23G3/0063 (Coating or filling sweetmeats or confectionery (coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095))?
- Our database includes 33 publications tagged with this CPC code.
- Is patent activity under CPC A23G3/0063 growing?
- Publication counts under this code: 4 in 2024 vs 6 in 2025 (latest complete years).