Pasteurisation process for microbial cells and microbial oil
US-9457108-B2 · Oct 4, 2016 · US
US10493174B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10493174-B2 |
| Application number | US-201615248065-A |
| Country | US |
| Kind code | B2 |
| Filing date | Aug 26, 2016 |
| Priority date | Jun 19, 2002 |
| Publication date | Dec 3, 2019 |
| Grant date | Dec 3, 2019 |
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An improved pasteurisation protocol for pasteurising microbial cells is disclosed. The protocol has three stages, a first heating stage, a second plateau stage at which the cells are held at a (maximum and) constant temperature, and a third cooling stage. Both the heating and the cooling stages are rapid, with the temperature of the cells passing through 40 to 80° C. in no more than 30 minutes in the heating stage. The heating rate is at least 0.5° C./minute and during cooling is at least −0.5° C./minute. The plateau maximum temperature is from 70 to 85° C. By plotting the pasteurisation protocol on a time (t, minutes) versus temperature (T, ° C.) graph, one obtains a trapezium having an area less than 13,000° C. minute. Not only does this result in a smaller energy input (and so a reduction in costs), but a better quality (and less oxidized) oil results having a peroxide value (POV) of less than 1.5 and an anisidine value (AnV) of less than 1.0.
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The invention claimed is: 1. An isolated or extracted microbial oil comprising at least 40% of a desired polyunsaturated fatty acid (PUFA); a peroxide value (POV) of less than 3.0; and an anisidine value (AnV) of no more than 25. 2. The microbial oil of claim 1 wherein the PUFA comprises a C 20 or C 22 ω-3 or ω-6 fatty acid. 3. An oil according to claim 1 or claim 2 , wherein the PUFA is arachidonic acid (ARA), eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA). 4. An oil according to claim 1 , which has a triglyceride content of at least 90%. 5. An oil according to claim 1 , wherein the oil comprises at least 45% of the desired PUFA. 6. An oil according to claim 1 , wherein the oil has an AnV of no more than 20. 7. An oil according to claim 1 , wherein the oil has an AnV of no more than 15. 8. An oil according to claim 1 , wherein the oil has an AnV of from 5 to 25. 9. An oil according to claim 1 , wherein the oil has an AnV of from 5 to 20. 10. An oil according to claim 1 , wherein the oil has an AnV of from 5 to 15. 11. An oil according to claim 1 , wherein the oil has an AnV of from 10 to 20. 12. An oil according to claim 1 , wherein the oil is extracted or isolated from cells which are fungi, bacteria or algae. 13. An oil according to claim 12 , wherein the cells are of the genus Mortierella. 14. An oil according to claim 13 , wherein the cells are of the species Mortierella alpine. 15. An oil according to claim 12 , wherein the cells are of the genus Crypthecodinium. 16. An oil according to claim 15 , wherein the cells are of the species Crypthecodinium cohnii. 17. An oil according to claim 12 , wherein the cells are Thraustochytrium cells. 18. The oil of claim 1 , wherein the oil is a crude or unrefined oil. 19. The oil according to claim 18 which has been subjected to one or more refining steps. 20. The oil according to claim 19 , wherein the refining steps include acid treatment or degumming, alkali treatment or free fatty acid removal, bleaching or pigment removal, filtration, winterization, deodorizing and/or polishing. 21. The oil according to claim 19 or 20 , which comprises adding the refined oil to human foods or animal foodstuffs. 22. The oil according to claim 19 or 20 , which comprises adding the refined oil to infant formula.
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