Probiotic and polyphenol against neurodegeneration
US-2018028582-A1 · Feb 1, 2018 · US
Lactobacillus and composition for preventing, improving, or treating degenerative brain diseases or cognitive function disorders
US10471111B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10471111-B2 |
| Application number | US-201615759928-A |
| Country | US |
| Kind code | B2 |
| Filing date | Sep 6, 2016 |
| Priority date | Sep 15, 2015 |
| Publication date | Nov 12, 2019 |
| Grant date | Nov 12, 2019 |
How to read this patent
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
- Title
What the patent document calls the invention.
- Abstract
A short plain-language summary of the technical disclosure.
- Assignees and inventors
Who owns or filed the patent and who is credited as inventor.
- Key dates
Filing, priority, publication, and grant dates set the timeline.
- First independent claim
The legal scope of protection — read this for what is actually claimed.
- CPC / IPC classifications
Technology tags used to group this patent with similar filings.
- Citations and related patents
Prior art links and similar publications in this corpus.
Abstract
Official abstract text for this publication.
The present invention provides a novel lactobacillus and a use for same, the lactobacillus being separated from kimchi and thus highly safe, and having various types of biological activity such as memory improving activity, tight junction protein expression inducing activity, antioxidation activity, lipopolysaccharide (LPS) generation-suppressing activity, and β-glucuronidase inhibiting activity. The novel lactobacillus according to the present invention may be used as a functional food medicine material for preventing, improving, or treating degenerative brain diseases or cognitive function disorders.
First claim
Opening claim text (preview).
The invention claimed is: 1. A freeze-dried food composition, comprising: Lactobacillus johnsonii CJLJ103 (accession number: KCCM 11763P), a culture thereof, a lysate thereof on an extract thereof; and a natural carbohydrate. 2. The food composition according to claim 1 , wherein the natural carbohydrate is a member of the group consisting of monosaccharides, disaccharides, polysaccharides and mixtures thereof. 3. The food composition according to claim 1 , wherein the food composition is for improving or alleviating or treating memory loss in a subject suffering from a degenerative disease or cognitive function disorder, and the degenerative brain disease is selected from the group consisting of Alzheimer's disease, Parkinson's disease, Huntington's disease and dementia. 4. The food composition according to claim 3 , wherein the dementia is selected from the group consisting of senile dementia, vascular dementia, Lewy body dementia, frontotemporal dementia, Alzheimer's disease-type dementia, Parkinson's disease-type dementia, Huntington's disease-type dementia, Creutzfeldt-Jacob disease-type dementia and Pick's disease-type dementia, normal pressure hydrocephalus-causing dementia and head injury-causing dementia. 5. The food composition according to claim 1 , wherein the food composition is for improving memory or learning ability. 6. The food composition according to claim 1 , wherein the food composition is probiotic and the CJLJ103 strain is alive. 7. The food composition according to claim 1 , further comprising a red bean ferment by Lactobacillus johnsonii CJLJ103. 8. The food composition according to claim 2 , wherein the natural carbohydrate is selected from the group consisting of glucose, fructose, maltose, sucrose, dextrin, cyclodextrin, xylitol, sorbitol, erythritol and mixtures thereof.
Assignees
Inventors
Classifications
Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae · CPC title
- A61K35/745Primary
Bifidobacteria · CPC title
- A23L33/135Primary
Bacteria or derivatives thereof, e.g. probiotics · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
- A61K35/747Primary
Lactobacilli, e.g. L. acidophilus or L. brevis · CPC title
Patent family
Related publications grouped by family.
External sources
Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US10471111B2 cover?
- The present invention provides a novel lactobacillus and a use for same, the lactobacillus being separated from kimchi and thus highly safe, and having various types of biological activity such as memory improving activity, tight junction protein expression inducing activity, antioxidation activity, lipopolysaccharide (LPS) generation-suppressing activity, and β-glucuronidase inhibiting activit…
- Who is the assignee on this patent?
- Univ Industry Cooperation Group Kyung Hee Univ
- What technology area does this patent fall under?
- Primary CPC classification A61K35/745. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Nov 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 5 related publications on this page (citations in our corpus or others sharing the same primary CPC).