Alkenyl sulfate ester or salt thereof

US10364216B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10364216-B2
Application numberUS-201414917178-A
CountryUS
Kind codeB2
Filing dateAug 1, 2014
Priority dateSep 19, 2013
Publication dateJul 30, 2019
Grant dateJul 30, 2019

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

Provided are a novel compound useful for adjusting sweetness or saltiness or inhibiting ENaC, and use thereof. An octenyl sulfate ester of the following Formula (1) or a salt thereof, wherein the wavy line represents any one of cis- or trans-configuration.

First claim

Opening claim text (preview).

The invention claimed is: 1. A composition comprising an octenyl sulfate ester of Formula (1), wherein the wavy line is either a cis- or trans-configuration, or a salt thereof, and an additional sweetener other than the octenyl sulfate ester of Formula (1) or salt thereof. 2. The composition of claim 1 , wherein the composition is a food, feed, drug or quasi-drug. 3. The composition according to claim 1 , wherein the octenyl sulfate ester of Formula (1) or salt thereof inhibits the first taste of sweetness of the other sweetener. 4. The composition according to claim 3 , wherein the octenyl sulfate ester of Formula (1) or salt thereof reinforces the sweetness aftertaste of the other sweetener. 5. The composition according to claim 3 or 4 , wherein the other sweetener is glycyrrhizin. 6. A method for reinforcing the sweetness of a sweetener, the method comprising (a) administering or taking an octenyl sulfate ester of Formula (1), wherein the wavy line is either a cis- or trans-configuration, or a salt thereof, followed by (b) administering or taking a sweetener other than the octenyl sulfate ester of Formula (1) or salt thereof, to or by a target. 7. The method according to claim 6 , wherein the aftertaste of the sweetener administered or taken in step (b) is reinforced. 8. A method of imparting sweetness to, or adjusting the sweetness of, a food or a drug, the method comprising adding an octenyl sulfate ester of Formula (1), wherein the wavy line is either a cis- or trans-configuration, or a salt thereof to the food or drug. 9. A composition comprising an epithelial sodium channel inhibitor that comprises an octenyl sulfate ester of Formula (1), wherein the wavy line is either a cis- or trans-configuration, or a salt thereof, as an active ingredient, wherein the composition is a dentifrice, a mouthwash or a gingiva massage cream, and wherein the composition also contains a salty substance. 10. The composition of claim 9 , wherein the composition is a mouthwash. 11. A method of inhibiting the saltiness of a composition comprising a salty substance, the method comprising (a) administering or taking a saltiness inhibiting amount of an octenyl sulfate ester of Formula (1): wherein the wavy line is either cis- or trans-configuration, or a salt thereof and, (b) administering or taking the composition that comprises the salty substance to or by a target in need of the inhibiting. 12. The method according to claim 11 , wherein the composition comprising the salty substance is a composition comprising mineral-derived metal ion and/or chloride ion, or metal chloride consisting of the metal ion and chloride ion. 13. The method according to claim 12 , wherein the mineral is at least one metal selected from the group consisting of sodium, potassium, calcium, magnesium and phosphorus. 14. The method according to claim 11 , wherein the composition is a food or an oral composition. 15. A method of inhibiting an epithelial sodium channel, the method comprising administering or taking of an effective amount of the octenyl sulfate ester of Formula (1): wherein the wavy line is either a cis- or trans-configuration, or a salt thereof to or by a target in need thereof.

Assignees

Inventors

Classifications

  • Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

  • Taste or flavour enhancing agents · CPC title

  • C07C305/14Primary

    being acyclic and unsaturated · CPC title

  • Addition of sweetness inhibitors · CPC title

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Frequently asked questions

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What does patent US10364216B2 cover?
Provided are a novel compound useful for adjusting sweetness or saltiness or inhibiting ENaC, and use thereof. An octenyl sulfate ester of the following Formula (1) or a salt thereof, wherein the wavy line represents any one of cis- or trans-configuration.
Who is the assignee on this patent?
Kao Corp
What technology area does this patent fall under?
Primary CPC classification C07C305/14. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Jul 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).