Cooking appliance and method of controlling the same

Patent metadata

Field	Value
Publication number	US-10132505-B2
Application number	US-201615072993-A
Country	US
Kind code	B2
Filing date	Mar 17, 2016
Priority date	Mar 17, 2015
Publication date	Nov 20, 2018
Grant date	Nov 20, 2018

Abstract

A cooking appliance includes a cooking chamber in which food is accommodated, a machine room separated from the cooking chamber, an exhaust assembly configured to discharge fluids inside the machine room to the outside, and a sensor assembly provided in the machine room and configured to measure the amount of steam of fluids which flow from the cooking chamber to the machine room by driving of the exhaust assembly.

First claim

What is claimed is:

1. A cooking appliance comprising:
a cooking chamber in which food is accommodated;
a machine room separated from the cooking chamber;
an exhaust assembly configured to discharge fluids inside the machine room to outside; and
a sensor assembly provided in the machine room and configured to measure an amount of steam of fluids which flow from the cooking chamber to the machine room by driving of the exhaust assembly, the sensor assembly including an inlet through which the fluids inside the cooking chamber are introduced and an outlet through which the introduced fluids are discharged, the outlet having a size smaller than a size of the inlet.

2. The cooking appliance of claim 1 , wherein the sensor assembly includes:
a transfer unit in communication with the cooking chamber so that the fluids inside the cooking chamber flow into the machine room; and
a sensor unit provided at the transfer unit and configured to detect an amount of steam of the fluids which flow along the transfer unit.

3. The cooking appliance of claim 2 , wherein the sensor assembly further includes an exhaust pipe which guides the fluids introduced into the transfer unit to the exhaust assembly.

4. The cooking appliance of claim 2 , wherein the sensor assembly further includes a blocking unit which blocks the fluids inside the cooking chamber from flowing into the machine room.

5. The cooking appliance of claim 4 , wherein the blocking unit includes:
a throttle provided in the transfer unit and configured to block a flow path inside the transfer unit; and
a valve motor configured to drive the throttle.

6. The cooking appliance of claim 5 , wherein the blocking unit further includes:
a cam shaft coupled to the throttle and rotated by the valve motor; and
a valve sensor which senses whether the flow path is blocked by a cam knob of the cam shaft.

7. The cooking appliance of claim 1 , further comprising a control unit which determines a completion point of cooking of the food based on a change rate of the amount of steam.

8. The cooking appliance of claim 7 , wherein the control unit calculates the change rate of the amount of steam according to a preset calculation period.

9. The cooking appliance of claim 7 , wherein the control unit determines a cooking progress state of the food based on the change rate of the amount of steam, and determines the completion point of cooking based on the cooking progress state.

10. The cooking appliance of claim 9 , wherein the control unit determines the cooking progress state of the food based on a maximum change rate of the amount of steam and a change rate of the amount of steam at a preset reference time.

11. The cooking appliance of claim 7 , wherein the control unit determines the completion point of cooking of the food within a preset range of guide cooking time based on a type of the food.

12. The cooking appliance of claim 7 , wherein the control unit performs an additional cooking process after the completion point of cooking so that the food is cooked in an input cooking state.

13. A cooking appliance comprising:
a cooking chamber in which food is accommodated;
a machine room provided separately from the cooking chamber;
an exhaust assembly configured to forcibly discharge fluids inside the machine room to outside; and
a sensor assembly configured to measure an amount of steam of fluids which flow from the cooking chamber to the machine room by the forced discharge of the exhaust assembly, the sensor assembly including an inlet through which the fluids inside the cooking chamber are introduced and an outlet through which the introduced fluids are discharged, the outlet having a size smaller than a size of the inlet; and
a control unit configured to determine a completion point of cooking of the food based on a change rate of the amount of steam measured by the sensor assembly.

14. The cooking appliance of claim 13 , wherein the sensor assembly includes:
a transfer pipe in communication with the cooking chamber so that the fluids inside the cooking chamber are introduced into the transfer pipe;
an exhaust pipe connected to the transfer pipe so that the fluids introduced into the transfer pipe are guided to the exhaust assembly; and
a steam sensor configured to protrude in an inward direction of the transfer pipe to measure an amount of steam of the fluids which flow in the transfer pipe.

15. The cooking appliance of claim 14 , wherein the exhaust assembly includes:
an exhaust duct configured to guide air inside the machine room to the outside of the cooking appliance; and
an exhaust fan configured to forcibly flow the air inside the machine room into the exhaust duct,
wherein the exhaust pipe guides the fluids discharged from the outlet toward the exhaust fan.

16. The cooking appliance of claim 14 , wherein the sensor assembly further includes:
a throttle provided in the transfer pipe and configured to block the fluids from being introduced into the cooking chamber; and
a valve motor configured to drive the throttle,
wherein the control unit determines whether the fluids being introduced are blocked based on whether automatic cooking of the cooking chamber is performed.

17. A method of controlling a cooking appliance including a cooking chamber, a machine room provided above the cooking chamber, an exhaust assembly configured to discharge fluids inside the machine room to outside, and a sensor assembly provided in the machine room and configured to measure an amount of steam of fluids which flow from the cooking chamber to the machine room by driving of the exhaust assembly, the sensor assembly including an inlet through which the fluids inside the cooking chamber are introduced and an outlet through which the introduced fluids are discharged, the method comprising:
driving the exhaust assembly;
measuring, by the sensor assembly, an amount of steam of fluids which flows from the inlet to the outlet;
calculating a change rate of the amount of steam the outlet having a size smaller than a size of the inlet; and
determining a completion point of cooking of food based on the change rate of the amount of steam.

18. The method of claim 17 , wherein the determining of the completion point of cooking includes:
determining a cooking progress state of the food based on a maximum change rate of the amount of steam and a change rate of the amount of steam at a reference time; and
determining the completion point of cooking within a preset range of cooking guide time based on the cooking progress state.

19. The method of claim 18 , further comprising additionally cooking the food according to a user input.

Assignees

• Samsung Electronics Co Ltd

Inventors

• Son Hyung Min
• Choi Byung Ik
• Choi Jun Hoe
• Kwon Myoung Keun
• Lee Ji-Young
• Han Jeong Su

Classifications

• F24C3/128 Primary

  in baking ovens · CPC title

• A47J27/04 Primary

  for cooking food in steam; Devices for extracting fruit juice by means of steam {; Vacuum cooking vessels (steam-heated vessels for hotels, restaurants or canteens A47J27/16)} · CPC title

• F24C15/2007 Primary

  from oven cavities · CPC title

• F24C15/2021

  Arrangement or mounting of control or safety systems · CPC title

• G05D23/1951

  with control of the working time of a temperature controlling device · CPC title