Method for controlling a gas cooking appliance

Patent metadata

Field	Value
Publication number	US-10036555-B2
Application number	US-201514722353-A
Country	US
Kind code	B2
Filing date	May 27, 2015
Priority date	May 27, 2015
Publication date	Jul 31, 2018
Grant date	Jul 31, 2018

Abstract

A method for controlling a gas cooking appliance may generally include preheating an oven cavity of the appliance to a pre-selected temperature and, after preheating the oven cavity, cycling the cooking appliance through a plurality of cooking cycles so as to activate lower and upper burners of the appliance in a manner that provides heating both below and above a food item contained within the oven cavity, wherein the cooking cycles include a plurality of bake cycles within each of which the lower burner is activated for a period of time and a plurality of broil cycles within each of which the upper burner is activated for a period of time. Moreover, a cumulative ratio of the broil cycles to the bake cycles across the various cooking cycles is less than 1.

First claim

What is claimed is:

1. A method for controlling a gas cooking appliance, the gas cooking appliance including an oven cavity and lower and upper burners disposed within the oven cavity, the method comprising:
preheating the oven cavity to a pre-selected temperature; and
after preheating the oven cavity, cycling the cooking appliance through a plurality of predetermined cooking cycles so as to activate the lower and upper burners in a manner that provides heating both below and above a food item contained within the oven cavity, wherein the plurality of predetermined cooking cycles includes a plurality of bake cycles within each of which the lower burner is activated for a period of time and then turned off and a plurality of broil cycles within each of which the upper burner is activated for a period of time and then turned off;
wherein the plurality of predetermined cooking cycles corresponds to a plurality of consecutively ordered cooking cycles, one bake cycle of the plurality of bake cycles being included within each consecutively ordered cooking cycle and a broil cycle of the plurality of broil cycles being implemented no more than every other cooking cycle of the plurality of consecutively ordered cooking cycles such that a cumulative ratio of the plurality of broil cycles to the plurality of bake cycles across the plurality of predetermined cooking cycles is less than 1.

2. The method of claim 1 , further comprising igniting a gas flow supplied to the upper burner during at least one of the plurality of broil cycles using a hot surface igniter.

3. The method of claim 2 , wherein the hot surface igniter is coupled in series with a flow control device for controlling e gas flow to the upper burner.

4. The method of claim 1 , wherein the cumulative ratio of the plurality of broil cycles to the plurality of bake cycles is about 1:2.

5. The method of claim 1 , wherein the cumulative ratio of the plurality of broil cycles to the plurality of bake cycles is about 1:3.

6. The method of claim 1 , wherein the plurality of broil cycles are included within the consecutively ordered cooking cycles in a repeating pattern.

7. The method of claim 1 , wherein the lower burner is configured to provide substantially the same heat output as the upper burner.

8. The method of claim 1 , wherein only one of the lower burner or the upper burner is activated at a time.

9. A gas cooking appliance, comprising:
an oven cavity for cooking a food item, the oven cavity including a top surface and a bottom surface;
a lower burner disposed adjacent to the bottom surface of the oven cavity;
an upper burner disposed adjacent to the top surface of the oven cavity; and
a controller configured to preheat the oven cavity to a pre-selected temperature and, after preheating the oven cavity, cycle the cooking appliance through a plurality of predetermined cooking cycles so as to activate the lower and upper burners in a manner that provides heating both below and above the food item contained within the oven cavity, wherein the plurality of predetermined cooking cycles includes a plurality of bake cycles within each of which the lower burner is activated for a period of time and then turned off and a plurality of broil cycles within each of which the upper burner is activated for a period of time and then turned off;
wherein the plurality of predetermined cooking cycles corresponds to a plurality of consecutively ordered cooking cycles, one bake cycle of the plurality of bake cycles being included within each consecutively ordered cooking cycle and a broil cycle being implemented no more than every other cooking cycle of the plurality of consecutively ordered cooking cycles, such that a cumulative ratio of the plurality of broil cycles to the plurality of bake cycles across the plurality of predetermined cooking cycles is less than 1.

10. The gas cooking appliance of claim 9 , further comprising a hot surface igniter provided in operative association with the upper burner.

11. The gas cooking appliance of claim 10 , wherein the hot surface igniter is coupled in series with a flow control device for controlling a supply of gas to the upper burner.

12. The gas cooking appliance of claim 9 , wherein the cumulative ratio of the plurality of broil cycles to the plurality of bake cycles is about 1:2.

13. The gas cooking appliance of claim 9 , wherein the cumulative ratio of the plurality of broil cycles to the plurality of bake cycles is about 1:3.

14. The gas cooking appliance of claim 9 , wherein the plurality of broil cycles are included within the consecutively ordered cooking cycles in a repeating pattern.

15. The gas cooking appliance of claim 9 , wherein the lower burner is configured to provide substantially the same heat output as the upper burner.

Assignees

• Gen Electric
• Haier Us Appliance Solutions Inc

Inventors

• Cadima Paul Bryan
• Hensley Amelia Lear

Classifications

• F24C3/128

  in baking ovens · CPC title

• F24C3/122 Primary

  on stoves · CPC title

• A23L5/15 Primary

  using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title