Method for producing instant fried noodles and frying treatment device

Patent metadata

Field	Value
Publication number	US-10092136-B2
Application number	US-201314391537-A
Country	US
Kind code	B2
Filing date	Mar 28, 2013
Priority date	Apr 10, 2012
Publication date	Oct 9, 2018
Grant date	Oct 9, 2018

Abstract

A method for producing instant fried noodles which includes the steps of: reversing a noodle lump upside down within 15 seconds after detaching the noodle lump from oil in a fry tank in a frying treatment of the instant fried noodles; putting gelatinized noodle strings in a plurality of retainers pivotally supported by two endless parallel chains; immersing the plurality of retainers, in which the noodle strings have been put by movements of the two chains, in a fry tank to fry the noodle strings; detaching the retainers from oil in the fry tank by movements of the two chains; reversing the retainers upside down by rotating the pivotally supported retainers within 15 seconds after the detachment; conveying the retainers in a state in which the retainers are reversed upside down by movements of the chains; and separating a plurality of fried noodle lumps from the retainers.

First claim

What is claimed is:

1. A method for producing instant fried noodles, comprising:
putting a noodle string into an opening in a retainer and immersing the retainer containing the noodle string in oil in a fry tank with the opening of the retainer facing upward to perform a frying treatment on the noodle string;
detaching a noodle lump obtained by the frying treatment from the oil in the fry tank with the opening of the retainer facing upward without separating the noodle lump from the retainer after the frying treatment;
reversing the retainer upside down within 15 seconds after detaching the noodle lump from the oil in the fry tank to position the opening of the retainer facing downward without separating the noodle lump from the retainer to reverse the noodle lump upside down;
conveying the noodle lump as far as a distance of two retainers or more for a fixed time without contacting the oil in the fry tank while keeping an upside down state in which the noodle lump is contained in the retainer with the opening of the retainer facing downward, preventing the noodle lump from falling after reversing the retainer upside down; and
separating the noodle lump from the retainer after conveying the noodle lump.

2. The method for producing instant fried noodles according to claim 1 , wherein the retainer has a lid having a plurality of holes.

3. The method for producing instant fried noodles according to claim 1 , further comprising:
maintaining a state in which the noodle lump contained in the retainer is reversed upside down at least for 15 seconds;
inverting a traveling direction of the noodle lump contained in the retainer to direct an opening of the retainer upward; and
separating the noodle lump from the retainer by reversing the retainer with the opening facing upward to cause the noodle lump to fall on a carry-out conveyor.

4. The method for producing instant fried noodles according to claim 1 , wherein the retainer is reversed upside down above the fry tank.

5. The method for producing instant fried noodles according to claim 1 , wherein the retainer is reversed upside down without removing the noodle lump from the retainer.

6. A method for producing instant fried noodles, comprising:
putting a noodle string into an opening in a retainer and immersing the retainer containing the noodle string in oil in a fry tank with the opening of the retainer facing upward to perform a frying treatment on the noodle string;
detaching a noodle lump obtained by the frying treatment from the oil in the fry tank with the opening of the retainer facing upward without separating the noodle lump from the retainer after the frying treatment;
reversing the retainer upside down within 15 seconds after detaching the noodle lump from the oil in the fry tank to position the opening of the retainer facing downward without separating the noodle lump from the retainer to reverse the noodle lump upside down;
conveying the noodle lump at least for 15 seconds without contacting the oil in the fry tank while keeping an upside down state in which the noodle lump is contained in the retainer with the opening of the retainer facing downward, preventing the noodle lump from falling after reversing the retainer upside down; and
separating the noodle lump from the retainer after conveying the noodle lump.

7. The method for producing instant fried noodles according to claim 6 , wherein the retainer has a lid having a plurality of holes.

8. The method for producing instant fried noodles according to claim 6 , further comprising
inverting a traveling direction of the noodle lump contained in the retainer to direct an opening of the retainer upward,
the separating the noodle lump from the retainer including reversing the retainer with the opening facing upward to cause the noodle lump to fall on a carry-out conveyor.

9. A method for producing instant fried noodles, comprising:
putting each of gelatinized noodle strings into an opening in each of a plurality of retainers supported by two endless chains, the endless chains being arranged parallel to each other;
immersing the plurality of retainers with the openings of the retainers facing upward, in which the noodle strings have been put by movements of the two endless chains, in a fry tank to fry the noodle strings;
detaching the retainers from oil in the fry tank with the openings of the retainers facing upward after frying the noodle strings by movements of the two chains to detach a plurality of fried noodle lumps from the oil in the fry tank;
inverting traveling directions of the chains within 15 seconds after detaching the plurality of noodle lumps from the oil in the fry tank to reverse the noodle lumps upside down by reversing the retainers upside down to position the openings of the retainers facing downward without separating the noodle lumps from the retainers;
conveying the noodle lumps as far as a distance of two retainers or more for a fixed time without contacting the oil in the fry tank while keeping an upside down state in which the noodle lumps are contained in the retainers with the openings of the retainers facing downward, preventing the noodle lumps from falling after reversing the retainers upside down; and
separating the plurality of fried noodle lumps from the retainers after conveying the noodle lumps.

10. The method for producing instant fried noodles according to claim 9 , wherein the traveling directions of the chains are inverted to reverse the retainers upside down above the fry tank.

11. The method for producing instant fried noodles according to claim 9 , wherein the traveling directions of the chains are inverted to reverse the retainers upside down without removing the noodle lumps from the retainers.

12. A method for producing instant fried noodles, comprising:
putting each of gelatinized noodle strings into an opening in each of a plurality of retainers supported by two endless chains, the endless chains being arranged parallel to each other;
immersing the plurality of retainers with the openings of the retainers facing upward, in which the noodle strings have been put by movements of the two endless chains, in a fry tank to fry the noodle strings;
detaching the retainers from oil in the fry tank with the openings of the retainers facing upward after frying the noodle strings by movements of the two chains to detach a plurality of fried noodle lumps from the oil in the fry tank;
inverting traveling directions of the chains within 15 seconds after detaching the noodle lumps from the oil in the fry tank to reverse the noodle lumps upside down by reversing the retainers upside down to position the openings of the retainers facing downward without separating the noodle lumps from the retainers;
conveying the noodle lumps at least for 15 seconds without contacting the oil in the fry tank while keeping an upside down state in which the noodle lumps are contained in the retainers with the openings of the retainers facing downward, preventing the noodle lumps from falling after reversing the retainers upside down; and
separating the noodle lumps from the retainers after conveying the noodle lumps.

13. The method for producing instant fried noodles according to claim 12 , wherein the retainers are reversed upside down above the fry tank.

14. The method for producing instant fried noodles according to claim 12 , wherein the retainers are reversed upside down without removing the noodle lumps from the retainers.

Assignees

• Nissin Foods Holdings Co Ltd

Inventors

• Machida Noriyuki
• Higashida Yasuhiro
• Yasuda Shigeru
• Tanaka Mitsuru

Classifications

• A47J37/1276 Primary

  Constructional details (A47J37/1247 and A47J37/1261 take precedence) · CPC title

• A23L7/109

  Types of pasta, e.g. macaroni or noodles · CPC title

• A23L7/111

  Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package · CPC title

• A47J37/12 Primary

  Deep fat fryers, e.g. for frying fish or chips · CPC title

• A23L7/113

  Parboiled or instant pasta · CPC title