Method for producing sugar solution
US-9212377-B2 · Dec 15, 2015 · US
Sucrose unassimilating flocculent yeast
US10059964B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10059964-B2 |
| Application number | US-201414888603-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 30, 2014 |
| Priority date | May 9, 2013 |
| Publication date | Aug 28, 2018 |
| Grant date | Aug 28, 2018 |
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Abstract
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An object of the present invention is to provide a sucrose unassimilating yeast which has a flocculation ability and has much of a proven performance of food production. The present invention pertains to a yeast strain expressed by accession number: NITE BP-1587.
First claim
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The invention claimed is: 1. Saccharomyces cerevisiae strain NITE BP-1587. 2. The Saccharomyces cerevisiae strain according to claim 1 , wherein the strain is employed for a method of producing sugar and ethanol comprising a step of fermenting sugar liquid derived from a plant with yeast. 3. The Saccharomyces cerevisiae strain according to claim 1 , wherein the strain is employed for a method of producing sugar and ethanol comprising steps of: removing non-sugar components contained in sugar liquid derived from a plant to clarify the sugar liquid; and adding yeast to the clarified sugar liquid to carry out ethanol fermentation at a given temperature under an anaerobic condition for an appropriate length of time. 4. A method of producing sugar and ethanol comprising a step of fermenting sugar liquid derived from a plant with the Saccharomyces cerevisiae strain according to claim 1 . 5. A method of producing sugar and ethanol comprising steps of: removing non-sugar components contained in sugar liquid derived from a plant to clarify the sugar liquid; and adding the strain according to claim 1 to the clarified sugar liquid to carry out ethanol fermentation at a given temperature under an anaerobic condition for an appropriate length of time.
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Frequently asked questions
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- What does patent US10059964B2 cover?
- An object of the present invention is to provide a sucrose unassimilating yeast which has a flocculation ability and has much of a proven performance of food production. The present invention pertains to a yeast strain expressed by accession number: NITE BP-1587.
- Who is the assignee on this patent?
- Asahi Group Holdings Ltd
- What technology area does this patent fall under?
- Primary CPC classification C12P7/06. Mapped technology areas include Chemistry & Metallurgy.
- When was this patent published?
- Publication date Tue Aug 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).