Method for producing processed plant protein-containing composition
US-2026076394-A1 · Mar 19, 2026 · US
Protein-glutamine glutaminase (3.5.1.44)
Protein-glutamine glutaminase (3.5.1.44) · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12Y305/01044 |
| Official title | Protein-glutamine glutaminase (3.5.1.44) |
| Display label | Protein-glutamine glutaminase (3.5.1.44) |
| Total patents | 34 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2017 | 1 |
| 2019 | 1 |
| 2020 | 1 |
| 2021 | 1 |
| 2022 | 4 |
| 2023 | 6 |
| 2024 | 6 |
| 2025 | 11 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Aroma change method and taste enhancement method for vegetable protein-containing composition
US-2025386839-A1 · Dec 25, 2025 · US
Production method for protein fermented food or beverage
US-2025338863-A1 · Nov 6, 2025 · US
Liquid enzyme preparation
US-2025313822-A1 · Oct 9, 2025 · US
Fusion Polypeptides with Deamidase Inhibitor and Deamidase Domains
US-2025215412-A1 · Jul 3, 2025 · US
Modified protein glutaminase
US-2025188435-A1 · Jun 12, 2025 · US
Modified protein glutaminase
US-2025188436-A1 · Jun 12, 2025 · US
Microorganism with improved protein productivity and use thereof
US-2025179422-A1 · Jun 5, 2025 · US
Property modifier for heat-coagulated gel of egg white protein
US-2025151754-A1 · May 15, 2025 · US
Prevention of aggregation in nut milk
US-2025049060-A1 · Feb 13, 2025 · US
Method for modification of mung bean protein and preparation of simulated egg pulp based on the modified protein
US-12219976-B2 · Feb 11, 2025 · US
Protein-deamidating enzyme
US-2025002892-A1 · Jan 2, 2025 · US
BACTERIUM MODIFIED TO EXPRESS HETEROLOGOUS Tat PROTEIN
US-2024277783-A1 · Aug 22, 2024 · US
Method for manufacturing processed oat food, beverage or food material
US-2024237681-A1 · Jul 18, 2024 · US
Protein deamidating enzyme
US-2024124912-A1 · Apr 18, 2024 · US
Liquid enzyme preparation
US-2024026332-A1 · Jan 25, 2024 · US
Method for producing processed plant-based protein-containing liquid composition
US-2024016187-A1 · Jan 18, 2024 · US
Heat coagulation gel strength regulating agent for egg white protein
US-2024008515-A1 · Jan 11, 2024 · US
Thermotolerant protein glutaminase
US-2023416718-A1 · Dec 28, 2023 · US
Method of manufacturing processed coconut milk
US-2023329261-A1 · Oct 19, 2023 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C12Y305/01044?
- CPC C12Y305/01044 is the Cooperative Patent Classification code for “Protein-glutamine glutaminase (3.5.1.44).”
- How many patents are filed under CPC C12Y305/01044 (Protein-glutamine glutaminase (3.5.1.44))?
- Our database includes 34 publications tagged with this CPC code.
- Is patent activity under CPC C12Y305/01044 growing?
- Publication counts under this code: 6 in 2024 vs 11 in 2025 (latest complete years).