Low-alcohol beverage and method of producing the same
US-2026098237-A1 · Apr 9, 2026 · US
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of botanical genus Oryza, e.g. rice
of botanical genus Oryza, e.g. rice · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12G3/022 |
| Official title | of botanical genus Oryza, e.g. rice |
| Display label | of botanical genus Oryza, e.g. rice |
| Total patents | 24 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2016 | 2 |
| 2018 | 3 |
| 2019 | 3 |
| 2020 | 4 |
| 2021 | 3 |
| 2022 | 3 |
| 2023 | 2 |
| 2024 | 1 |
| 2025 | 1 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Strain of lactic-acid-stress-tolerant zygosaccharomyces bailii capable of achieving high-yield production of ethanol and flavor compounds
US-2026035656-A1 · Feb 5, 2026 · US
Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof
US-12351785-B2 · Jul 8, 2025 · US
Saccharopolyspora composition and its application in foods
US-12089619-B2 · Sep 17, 2024 · US
Bacterial, fungal, and yeast growth inhibitor containing allulose
US-11708549-B2 · Jul 25, 2023 · US
Saccharopolyspora and Application Thereof in Reducing Biogenic Amines
US-2023193195-A1 · Jun 22, 2023 · US
Saccharopolyspora Composition and Its Application in Foods
US-2022322714-A1 · Oct 13, 2022 · US
Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof
US-2022290079-A1 · Sep 15, 2022 · US
Low urea-producing and flavor-producing Wickerhamomyces anomalus strain and use thereof in food production
US-11242502-B2 · Feb 8, 2022 · US
Methods for saccharifying a starch subtrate
US-11130975-B2 · Sep 28, 2021 · US
Methods for the production of fermented beverages and other fermentation products
US-11008539-B2 · May 18, 2021 · US
Stain Saccharomyces cerevisiae M 2016785 producing high concentration of β-phenylethanol and application thereof
US-10982295-B2 · Apr 20, 2021 · US
Glucoamylase blends
US-2020270660-A1 · Aug 27, 2020 · US
Bacterial, fungal, and yeast growth inhibitor containing allulose
US-2020255778-A1 · Aug 13, 2020 · US
Methods for saccharifying a starch substrate
US-10612058-B2 · Apr 7, 2020 · US
Saccharified liquid, method for producing saccharified liquid, food and beverage, distilled liquid for whiskey, and whiskey
US-2020056131-A1 · Feb 20, 2020 · US
Saponin-containing, beer-taste beverages
US-10492514-B2 · Dec 3, 2019 · US
Stain Saccharomyces Cerevisiae M 2016785 Producing High Concentration of Beta-phenylethanol and Application Thereof
US-2019119764-A1 · Apr 25, 2019 · US
Low Urea-producing and Flavor-producing Wickerhamomyces anomalus Strain and Use Thereof in Food Production
US-2019112677-A1 · Apr 18, 2019 · US
Fluid sterilization apparatus and fluid sterilization method
US-2018310498-A1 · Nov 1, 2018 · US