Low sweetness alcoholic beverage containing gin
US-2025059480-A1 · Feb 20, 2025 · US
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Preparation of other alcoholic beverages
Preparation of other alcoholic beverages · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12G3/00 |
| Official title | Preparation of other alcoholic beverages |
| Display label | Preparation of other alcoholic beverages |
| Total patents | 22 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2017 | 4 |
| 2018 | 3 |
| 2019 | 2 |
| 2020 | 2 |
| 2021 | 6 |
| 2022 | 1 |
| 2023 | 1 |
| 2024 | 1 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Mouthful packaged raw liquor and assembly, and personalized pre-ordering method based on liquor tasting habits
US-2024174421-A1 · May 30, 2024 · US
Container-packed carbonated alcoholic beverage
US-2023099019-A1 · Mar 30, 2023 · US
Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production
US-2022154113-A1 · May 19, 2022 · US
Beverage
US-2021368828-A1 · Dec 2, 2021 · US
Reducing acetate ester production in yeast
US-11186807-B2 · Nov 30, 2021 · US
Agent for suppressing heat-resistant acidophilic bacteria, method for preventing contamination with heat-resistant acidophilic bacteria, and beverage
US-2021298332-A1 · Sep 30, 2021 · US
Agent for suppressing microbial growth, method for preventing microbial contamination, and beverage
US-2021169078-A1 · Jun 10, 2021 · US
Composition and method for suppressing increase in blood glucose level
US-2021161857-A1 · Jun 3, 2021 · US
Dietary fiber
US-10982179-B2 · Apr 20, 2021 · US
Method for reducing lingering sweet aftertaste
US-2020107568-A1 · Apr 9, 2020 · US
Saccharified liquid, method for producing saccharified liquid, food and beverage, distilled liquid for whiskey, and whiskey
US-2020056131-A1 · Feb 20, 2020 · US
Reducing acetate ester production in yeast
US-2019352677-A1 · Nov 21, 2019 · US
Device for operating passive infrared sensors
US-10444077-B2 · Oct 15, 2019 · US
Method for producing polysaccharide-protein complex
US-2018213823-A1 · Aug 2, 2018 · US
Fading reduced beverage
US-2018139986-A1 · May 24, 2018 · US
Device for operating passive infrared sensors
US-2018017445-A1 · Jan 18, 2018 · US
Dietary fiber
US-2017349867-A1 · Dec 7, 2017 · US
Device for operating passive infrared sensors
US-9829382-B2 · Nov 28, 2017 · US
Container-filled beverage for person with swallowing difficulty
US-2017202249-A1 · Jul 20, 2017 · US