Unsaturated fatty acid-containing water-in-oil type composition and method for producing same
US-12448586-B2 · Oct 21, 2025 · US
Preserving by using additives, e.g. anti-oxidants
Preserving by using additives, e.g. anti-oxidants · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C11B5/00 |
| Official title | Preserving by using additives, e.g. anti-oxidants |
| Display label | Preserving by using additives, e.g. anti-oxidants |
| Total patents | 39 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 6 |
| 2017 | 5 |
| 2018 | 1 |
| 2020 | 8 |
| 2021 | 3 |
| 2022 | 5 |
| 2023 | 6 |
| 2024 | 2 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Composition comprising vegetable oil and apple cider vinegar
US-11910804-B2 · Feb 27, 2024 · US
Method for promoting solidification of oil and fat
US-2024032556-A1 · Feb 1, 2024 · US
Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids
US-11805798-B2 · Nov 7, 2023 · US
Unsaturated fatty acid-containing water-in-oil type composition and method for producing same
US-2023250360-A1 · Aug 10, 2023 · US
Stabilized oil and methods of making the same
US-2023148620-A1 · May 18, 2023 · US
Stabilized oil and methods of making the same
US-2023141850-A1 · May 11, 2023 · US
Stability of short path evaporation treated oils
US-11634658-B2 · Apr 25, 2023 · US
Stabilized oil and methods of making the same
US-11571003-B2 · Feb 7, 2023 · US
Lecithin derived from high-oleic soybeans
US-11497226-B2 · Nov 15, 2022 · US
Composition comprising vegetable oil and apple cider vinegar
US-2022272996-A1 · Sep 1, 2022 · US
Preparation method and application thereof of peptides with anti-lipid-oxidation capability
US-11319569-B2 · May 3, 2022 · US
Composition comprising vegetable oil and apple cider vinegar
US-11278037-B2 · Mar 22, 2022 · US
Oxidation inhibitor, and food and drink containing fats and oils using same
US-11252974-B2 · Feb 22, 2022 · US
Stabilized compositions containing edible oil and their uses in food products
US-2021315227-A1 · Oct 14, 2021 · US
Preparation Method and Application Thereof of Peptides with Anti-lipid-oxidation Capability
US-2021115488-A1 · Apr 22, 2021 · US
Stability of short path evaporation treated oils
US-10894931-B2 · Jan 19, 2021 · US
Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids
US-2020375235-A1 · Dec 3, 2020 · US
Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids
US-10798962-B2 · Oct 13, 2020 · US
Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
US-2020268010-A1 · Aug 27, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C11B5/00?
- CPC C11B5/00 is the Cooperative Patent Classification code for “Preserving by using additives, e.g. anti-oxidants.”
- How many patents are filed under CPC C11B5/00 (Preserving by using additives, e.g. anti-oxidants)?
- Our database includes 39 publications tagged with this CPC code.
- Is patent activity under CPC C11B5/00 growing?
- Publication counts under this code: 2 in 2024 vs 1 in 2025 (latest complete years).