Agent for reducing contamination in frying oil
US-2025311756-A1 · Oct 9, 2025 · US
Farinaceous granules for dressing meat, fish or the like
Farinaceous granules for dressing meat, fish or the like · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/157 |
| Official title | Farinaceous granules for dressing meat, fish or the like |
| Display label | Farinaceous granules for dressing meat, fish or the like |
| Total patents | 44 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 2 |
| 2017 | 2 |
| 2018 | 2 |
| 2019 | 12 |
| 2020 | 4 |
| 2021 | 5 |
| 2022 | 6 |
| 2023 | 3 |
| 2024 | 1 |
| 2025 | 4 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Continuous mini corndog production process
US-12245619-B1 · Mar 11, 2025 · US
Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
US-2025072460-A1 · Mar 6, 2025 · US
Color-enhanced breadcrumbs and frozen food including same
US-2025040576-A1 · Feb 6, 2025 · US
Method for producing starch composition
US-2024034817-A1 · Feb 1, 2024 · US
Breadcrumb and Preparation Method Therefor
US-2023413872-A1 · Dec 28, 2023 · US
Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
US-2023113816-A1 · Apr 13, 2023 · US
Bread crumb-coated food item and methods of making
US-11606964-B2 · Mar 21, 2023 · US
Hydrolyzed gluten-based duster composition for deep fried food
US-2022240541-A1 · Aug 4, 2022 · US
Batter for fried food products
US-2022160003-A1 · May 26, 2022 · US
Batter for fried food
US-2022087301-A1 · Mar 24, 2022 · US
Dusting flour mix for fried food
US-2022071245-A1 · Mar 10, 2022 · US
Batter for fried food
US-2022015401-A1 · Jan 20, 2022 · US
Method for preparing starch phosphate using phytate
US-11225529-B2 · Jan 18, 2022 · US
Low sugar flour mix
US-2021352949-A1 · Nov 18, 2021 · US
Breadcrumb mix
US-2021329952-A1 · Oct 28, 2021 · US
Deep fry coating mix
US-2021186079-A1 · Jun 24, 2021 · US
Potato starch and potato starch composition
US-2021037862-A1 · Feb 11, 2021 · US
Method for preparing starch phosphate using phytate
US-2021017298-A1 · Jan 21, 2021 · US
Packed wheat flour flavoring
US-2020352178-A1 · Nov 12, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/157?
- CPC A23L7/157 is the Cooperative Patent Classification code for “Farinaceous granules for dressing meat, fish or the like.”
- How many patents are filed under CPC A23L7/157 (Farinaceous granules for dressing meat, fish or the like)?
- Our database includes 44 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/157 growing?
- Publication counts under this code: 1 in 2024 vs 4 in 2025 (latest complete years).