Flavour generation in food
US-11812755-B2 · Nov 14, 2023 · US
using enzymes
using enzymes · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L5/25 |
| Official title | {using enzymes} |
| Display label | using enzymes |
| Total patents | 84 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 11 |
| 2016 | 7 |
| 2017 | 4 |
| 2018 | 8 |
| 2019 | 7 |
| 2020 | 4 |
| 2021 | 10 |
| 2022 | 7 |
| 2023 | 12 |
| 2024 | 6 |
| 2025 | 7 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Enzyme preparations yielding a clean taste
US-2023225346-A1 · Jul 20, 2023 · US
Flavour generation in food
US-11484036-B2 · Nov 1, 2022 · US
Yeast cell wall-derived decomposition-containing composition, production method therefor, and usage therefor
US-2022338513-A1 · Oct 27, 2022 · US
Gryllus bimaculatus extract and method for preparing the same
US-2022279813-A1 · Sep 8, 2022 · US
Hydrolysis of steviol glycosides by beta-glucosidase
US-11414689-B2 · Aug 16, 2022 · US
Method of reducing asparagine in whole grain flours
US-2022218006-A1 · Jul 14, 2022 · US
Composition comprising transglycosylated stevioside and transglycosylated rebaudioside a
US-2022132898-A1 · May 5, 2022 · US
Methods for determination of bioactivity, quantity, removal, or inactivation of cereal amylase trypsin inhibitors in cereals, flours, plants, and complex foods
US-11291221-B2 · Apr 5, 2022 · US
Use of a combination of tet exoproteases obtained from extremophilic microorganisms for hydrolyzing polypeptides
US-2021380960-A1 · Dec 9, 2021 · US
Method for manufacturing starch-containing food
US-2021329951-A1 · Oct 28, 2021 · US
Proline specific endopeptidases
US-2021315238-A1 · Oct 14, 2021 · US
Method for preparing cassava flour with low content of cyanogenic glycosides
US-2021195927-A1 · Jul 1, 2021 · US
Multicopper oxidase mutant with improved salt tolerance
US-11008552-B2 · May 18, 2021 · US
Palatable Foods for a Methionine-Restricted Diet
US-2021100268-A1 · Apr 8, 2021 · US
Sugar reduced products and method of producing thereof
US-2021092981-A1 · Apr 1, 2021 · US
Novel sialidases and uses thereof
US-2021062171-A1 · Mar 4, 2021 · US
A Process for Recovering Proteinaceous and/or Fibrous Material from Brewers' Spent Grains, and Use Thereof
US-2021022366-A1 · Jan 28, 2021 · US
Palatable foods for a methionine-restricted diet
US-10897921-B2 · Jan 26, 2021 · US
Protein isolate and process for the production thereof
US-2020397018-A1 · Dec 24, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L5/25?
- CPC A23L5/25 is the Cooperative Patent Classification code for “using enzymes.”
- How many patents are filed under CPC A23L5/25 (using enzymes)?
- Our database includes 84 publications tagged with this CPC code.
- Is patent activity under CPC A23L5/25 growing?
- Publication counts under this code: 6 in 2024 vs 7 in 2025 (latest complete years).