Compositions for drinking water
US-2026041730-A1 · Feb 12, 2026 · US
containing nucleotides
containing nucleotides · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L27/23 |
| Official title | containing nucleotides |
| Display label | containing nucleotides |
| Total patents | 47 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 6 |
| 2016 | 2 |
| 2017 | 1 |
| 2018 | 7 |
| 2019 | 5 |
| 2020 | 6 |
| 2021 | 3 |
| 2022 | 4 |
| 2023 | 6 |
| 2024 | 4 |
| 2025 | 2 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Compounds that modulate fatty acid receptor activity and pet food products containing the same
US-2025127196-A1 · Apr 24, 2025 · US
Compounds that modulate fatty acid receptor activity and pet food products containing the same
US-12207673-B2 · Jan 28, 2025 · US
Meat analogue and method to decrease the off-flavour
US-2024358042-A1 · Oct 31, 2024 · US
Fish flavour and fish analogue product
US-2024251836-A1 · Aug 1, 2024 · US
Method for improving flavor of food
US-2024251833-A1 · Aug 1, 2024 · US
Ribonucleotide-rich yeast extract and use of same for masking undesirable flavours and undesirable aromatic notes
US-11896042-B2 · Feb 13, 2024 · US
Solutions and dispersions of amide compounds
US-11793222-B2 · Oct 24, 2023 · US
Method for enhancing saltiness of food
US-2023240346-A1 · Aug 3, 2023 · US
Process for the preparation of a flavouring
US-2023180803-A1 · Jun 15, 2023 · US
Pea-derived flavouring material
US-2023165286-A1 · Jun 1, 2023 · US
Particulate meat seasoning composition
US-11653681-B2 · May 23, 2023 · US
Yeast cell wall derived flavour
US-11627752-B2 · Apr 18, 2023 · US
Yeast cell wall derived flavour
US-2022183332-A1 · Jun 16, 2022 · US
Seasoning composition for reduced-sodium comestibles
US-2022132899-A1 · May 5, 2022 · US
Yeast cell wall derived flavour
US-11297860-B2 · Apr 12, 2022 · US
Method for producing nucleic acid seasoning
US-11278045-B2 · Mar 22, 2022 · US
Methods for modulating taste receptors
US-11185100-B2 · Nov 30, 2021 · US
Nucleic acid-containing fermented seasoning and method of producing the same
US-11122827-B2 · Sep 21, 2021 · US
Ribonucleotide-rich yeast extract and use of same for masking undesirable flavours and undesirable aromatic notes
US-2021076722-A1 · Mar 18, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L27/23?
- CPC A23L27/23 is the Cooperative Patent Classification code for “containing nucleotides.”
- How many patents are filed under CPC A23L27/23 (containing nucleotides)?
- Our database includes 47 publications tagged with this CPC code.
- Is patent activity under CPC A23L27/23 growing?
- Publication counts under this code: 4 in 2024 vs 2 in 2025 (latest complete years).