Seaweed starter and preparation method thereof
US-2026068913-A1 · Mar 12, 2026 · US
Addition of, or treatment with, microorganisms or enzymes
Addition of, or treatment with, microorganisms or enzymes · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L17/65 |
| Official title | {Addition of, or treatment with, microorganisms or enzymes} |
| Display label | Addition of, or treatment with, microorganisms or enzymes |
| Total patents | 25 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 1 |
| 2020 | 2 |
| 2021 | 3 |
| 2022 | 1 |
| 2023 | 4 |
| 2024 | 6 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Process for providing a combination of fermented seaweed and/or algae and plant material selected from the family Fabaceae
US-2024306682-A1 · Sep 19, 2024 · US
Rapid fermentation method for shrimp paste based on combined strain fortification
US-12089618-B2 · Sep 17, 2024 · US
Rapid fermentation method for shrimp paste based on combined strain fortification
US-2024260625-A1 · Aug 8, 2024 · US
Enzyme composition for food products
US-2024188615-A1 · Jun 13, 2024 · US
Method of fermentation of fish paste by medium halophilic bacteria
US-11974590-B2 · May 7, 2024 · US
Compositions including filamentous fungal biomass and cultured animal cells, and methods of forming and using
US-2024074478-A1 · Mar 7, 2024 · US
Mutant transglutaminase
US-2023265398-A1 · Aug 24, 2023 · US
Pediococcus acidilactici for Promoting Production of Flavor Compounds in Fermented Food and Its Application
US-2023203413-A1 · Jun 29, 2023 · US
Saccharopolyspora and Application Thereof in Reducing Biogenic Amines
US-2023193195-A1 · Jun 22, 2023 · US
Preparation method of eel polypeptide flavor extract, eel polypeptide flavor extract and eel sauce
US-11678684-B2 · Jun 20, 2023 · US
Planococcus and method for improving fermentation quality of low-salt fish sauce by Planococcus
US-11337447-B2 · May 24, 2022 · US
Planococcus and method for improving fermentation quality of low-salt fish sauce by planococcus
US-2021401009-A1 · Dec 30, 2021 · US
Preparation method of eel polypeptide flavor extract, eel polypeptide flavor extract and eel sauce
US-2021282437-A1 · Sep 16, 2021 · US
Moderate Halophilic Bacteria And The Method Of Fermentation Of Fish Paste By Medium Halophilic Bacteria
US-2021137143-A1 · May 13, 2021 · US
Compositions and method of preserving muscle tissue
US-2020236955-A1 · Jul 30, 2020 · US
Apparatus and method for hydrolysing a product
US-10597622-B2 · Mar 24, 2020 · US
Method for the preparation of skipjack tuna extract having uric acid-lowering effect and the use thereof
US-10278994-B2 · May 7, 2019 · US
Improved Apparatus and Method for Hydrolysing a Product
US-2018163163-A1 · Jun 14, 2018 · US
Oil—or fat-processed starch and method for producing same
US-9737086-B2 · Aug 22, 2017 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L17/65?
- CPC A23L17/65 is the Cooperative Patent Classification code for “Addition of, or treatment with, microorganisms or enzymes.”
- How many patents are filed under CPC A23L17/65 (Addition of, or treatment with, microorganisms or enzymes)?
- Our database includes 25 publications tagged with this CPC code.
- Is patent activity under CPC A23L17/65 growing?
- Publication counts under this code: 4 in 2023 vs 6 in 2024 (latest complete years).