Skipjack tuna extract having increased flavor and umami, and method for producing same
US-2025098719-A1 · Mar 27, 2025 · US
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Fish extracts
Fish extracts · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L17/20 |
| Official title | Fish extracts |
| Display label | Fish extracts |
| Total patents | 13 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 1 |
| 2017 | 3 |
| 2019 | 2 |
| 2021 | 2 |
| 2022 | 1 |
| 2023 | 1 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Preparation method of eel polypeptide flavor extract, eel polypeptide flavor extract and eel sauce
US-11678684-B2 · Jun 20, 2023 · US
Planococcus and method for improving fermentation quality of low-salt fish sauce by Planococcus
US-11337447-B2 · May 24, 2022 · US
Planococcus and method for improving fermentation quality of low-salt fish sauce by planococcus
US-2021401009-A1 · Dec 30, 2021 · US
Preparation method of eel polypeptide flavor extract, eel polypeptide flavor extract and eel sauce
US-2021282437-A1 · Sep 16, 2021 · US
Method for the preparation of skipjack tuna extract having uric acid-lowering effect and the use thereof
US-10278994-B2 · May 7, 2019 · US
Marine peptides and nucleotides
US-10213473-B2 · Feb 26, 2019 · US
Marine peptides and nucleotides
US-2017258866-A1 · Sep 14, 2017 · US
Dried-fishes extract having excellent flavor, and method for manufacturing same
US-2017027204-A1 · Feb 2, 2017 · US
Dried-fishes extract having excellent flavor and production method therefor
US-2017027203-A1 · Feb 2, 2017 · US
Method for the preparation of skipjack tuna extract having uric acid-lowering effect and the use thereof
US-2016317586-A1 · Nov 3, 2016 · US
Method for manufacturing a fish sauce and a fish sauce prepared by the same
US-2015296854-A1 · Oct 22, 2015 · US
Antioxidant, antioxidant composition and production method therefor
US-9012513-B2 · Apr 21, 2015 · US