Novel proteins specific for pyoverdine and pyochelin
US-2018346532-A1 · Dec 6, 2018 · US
US10213473B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10213473-B2 |
| Application number | US-201515329953-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 30, 2015 |
| Priority date | Jul 31, 2014 |
| Publication date | Feb 26, 2019 |
| Grant date | Feb 26, 2019 |
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Provided herein is a method of reducing postprandial concentrations of glucose in a subject's blood comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide, sufficient to reduce the glucose concentration in the subject's blood. Further provided herein is a method of reducing postprandial concentration of ghrelin in a subject's blood, comprising administering to the subject, prior to or during a meal, an effective amount of a combination of a marine peptide and a fish nucleotide sufficient to increase the blood component wherein the combination is administered to the subject.
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The invention claimed is: 1. A method of reducing postprandial concentrations of glucose in a subject's blood comprising administering to the subject an effective amount of a combination of marine peptides and fish nucleotides sufficient to reduce the glucose concentration in the subject's blood, wherein the combination is administered to the subject prior to or during a meal; wherein the marine peptides and the fish nucleotides are present in a ratio of about 2:1 to about 10:1 by weight of the total weight of the combination; wherein the marine peptides are obtained by enzymatic hydrolysis of at least one marine protein and have a molecular weight in the range of from 1 to 20,000 Da; and wherein the fish nucleotides are extracted from tissue of fish, marine algae, crustaceans or shellfish and have less than 2% proteins comprising essentially of pure DNA or fragments thereof. 2. The method as recited in claim 1 wherein the subject is a human. 3. The method as recited in claim 1 wherein the subject is in need of such reduction. 4. The method as recited in claim 1 wherein the marine peptide is provided in an amount of about 5 mg to about 50 mg per 1 Kg bodyweight of the subject. 5. The method as recited in claim 4 wherein the marine peptide is provided in an amount of about 20 mg per Kg bodyweight of the subject. 6. The method as recited in claim 1 wherein the combination is administered to the subject for a period of time sufficient to reduce the subject's insulin resistance. 7. The method as recited in claim 1 wherein the combination is administered to a subject having an HbA1C level equal to or greater than 6 for a period of time to reduce the HbA1C level. 8. The method as recited in claim 7 wherein the HbA1C level is greater than 6.5. 9. The method as recited in claim 8 wherein the HbA1C level is greater than 7. 10. The method as recited according to claim 1 wherein the combination is provided as a fixed dietary for the management of glucose levels in the subject. 11. The method as recited according to claim 1 wherein the combination is provided as a pharmaceutical preparation for the treatment of a condition selected from the group consisting of pre-diabetes or diabetes. 12. The method as recited in claim 1 wherein the combination is provided in a dietary supplement for the maintenance of blood sugar health. 13. The method as recited in claim 1 wherein the fish nucleotide is provided in an amount equal to about 25% of the weight of the marine peptide. 14. A composition comprising a combination of isolated marine peptides and isolated fish nucleotides in a ratio of about 10:1 by weight of the total weight of the combination wherein the combination is provided in an amount effective to reduce blood levels of glucose in a subject; wherein the marine peptides are obtained by enzymatic hydrolysis of at least one marine protein and have a molecular weight in the range of from 1 to 20,000 Da; and wherein the fish nucleotides are extracted from tissue of fish, marine algae, crustaceans or shellfish and have less than 2% proteins comprising essentially of pure DNA or fragments thereof.
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