Method for producing modified protein-containing food
US-2025366492-A1 · Dec 4, 2025 · US
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using microorganisms or enzymes
using microorganisms or enzymes · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/74 |
| Official title | using microorganisms or enzymes |
| Display label | using microorganisms or enzymes |
| Total patents | 18 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 1 |
| 2017 | 1 |
| 2018 | 1 |
| 2019 | 1 |
| 2020 | 2 |
| 2021 | 1 |
| 2022 | 3 |
| 2023 | 2 |
| 2024 | 2 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Lactic acid bacteria
US-12441977-B2 · Oct 14, 2025 · US
Enzyme agent for collagen tripeptide production or cartilage degradation
US-2025129353-A1 · Apr 24, 2025 · US
Dry powder fermenter and application thereof in preparation of cured meat products
US-2024324636-A1 · Oct 3, 2024 · US
Chip product
US-12004540-B2 · Jun 11, 2024 · US
Emulsion for improving meat
US-11647760-B2 · May 16, 2023 · US
Collagenase agent and use thereof
US-2023114818-A1 · Apr 13, 2023 · US
New lactic acid bacteria
US-2022169974-A1 · Jun 2, 2022 · US
Composition for maintaining or improving the quality of processed meat
US-2022095661-A1 · Mar 31, 2022 · US
Composition for maintaining or improving the quality of processed meat
US-2022087272-A1 · Mar 24, 2022 · US
Chip product
US-2021227861-A1 · Jul 29, 2021 · US
Composition for modifying meat
US-2020253252-A1 · Aug 13, 2020 · US
Meat-modifying composition
US-2020253254-A1 · Aug 13, 2020 · US
Emulsion for improving meat
US-2019069568-A1 · Mar 7, 2019 · US
Process for increasing the yield of Lactococcus lactis subsp, lactis and/or Lactococcus lactis subsp. cremoris bacteria cultures during aerobic fermentation
US-9854822-B2 · Jan 2, 2018 · US
Improvement in cooked meat manufacturing
US-2017105423-A1 · Apr 20, 2017 · US
Two-phase fermentation of Staphylococcus increases nitrate reductase activity
US-9351516-B2 · May 31, 2016 · US
Two-phase fermentation of staphylococcus increases nitrate reductase activity
US-2015140171-A1 · May 21, 2015 · US