Comminuted meat products and apparatuses and methods for producing comminuted meat products
US-2024057643-A1 · Feb 22, 2024 · US
Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/60 |
| Official title | Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product |
| Display label | Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product |
| Total patents | 104 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 7 |
| 2017 | 10 |
| 2018 | 6 |
| 2019 | 8 |
| 2020 | 6 |
| 2021 | 11 |
| 2022 | 13 |
| 2023 | 12 |
| 2024 | 11 |
| 2025 | 10 |
| 2026 | 5 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Meat product
US-2022295806-A1 · Sep 22, 2022 · US
Composition for use in processed meat
US-2022211057-A1 · Jul 7, 2022 · US
Methods and devices for heating or cooling viscous materials
US-11333441-B2 · May 17, 2022 · US
Composition for maintaining or improving the quality of processed meat
US-2022095660-A1 · Mar 31, 2022 · US
Edible composition comprising a structured aqueous phase
US-2022046949-A1 · Feb 17, 2022 · US
Composition comprising allulose as active ingredient for skin whitening
US-2022047488-A1 · Feb 17, 2022 · US
Process and apparatus for the production of a meat analogue
US-2021298338-A1 · Sep 30, 2021 · US
Process and apparatus for the production of a meat analogue
US-2021282436-A1 · Sep 16, 2021 · US
Methods and devices for heating or cooling viscous materials
US-2021274819-A1 · Sep 9, 2021 · US
Process and apparatus for the production of a meat analogue
US-2021259291-A1 · Aug 26, 2021 · US
Chip product
US-2021227861-A1 · Jul 29, 2021 · US
Methods and devices for heating or cooling viscous materials
US-11064720-B2 · Jul 20, 2021 · US
Fat delivery system, fat delivery method and food product containing the fat delivery system
US-2021186052-A1 · Jun 24, 2021 · US
Protein product and methods from acid treated meat emulsion
US-2021145022-A1 · May 20, 2021 · US
Finely textured beef product and process
US-10980259-B1 · Apr 20, 2021 · US
Fat delivery system, fat delivery method and food product containing the fat delivery system
US-2021045409-A1 · Feb 18, 2021 · US
Method for processing bacon pieces
US-10912309-B1 · Feb 9, 2021 · US
Emulsion heating devices and methods
US-2020329735-A1 · Oct 22, 2020 · US
Ground meat replicas
US-10798958-B2 · Oct 13, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L13/60?
- CPC A23L13/60 is the Cooperative Patent Classification code for “Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product.”
- How many patents are filed under CPC A23L13/60 (Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product)?
- Our database includes 104 publications tagged with this CPC code.
- Is patent activity under CPC A23L13/60 growing?
- Publication counts under this code: 11 in 2024 vs 10 in 2025 (latest complete years).