Process for preparing a heat-treated vegetable and/or meat matter
US-12564205-B2 · Mar 3, 2026 · US
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from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L13/60)
from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L13/60) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/20 |
| Official title | from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L13/60) |
| Display label | from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L13/60) |
| Total patents | 14 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 1 |
| 2017 | 1 |
| 2019 | 4 |
| 2020 | 3 |
| 2021 | 1 |
| 2022 | 2 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Food Preparation
US-2022400722-A1 · Dec 22, 2022 · US
Meat analogs comprising thin flakes for food compositions
US-11291229-B2 · Apr 5, 2022 · US
Method for producing disinfected liver
US-11160286-B2 · Nov 2, 2021 · US
Methods for producing foamed meat or fish products and products produced thereby
US-10736349-B2 · Aug 11, 2020 · US
Method and apparatus for producing a foamed meat or fish product
US-10631566-B2 · Apr 28, 2020 · US
Method of preparing palatability enhancer
US-10561162-B2 · Feb 18, 2020 · US
Method for cleaning, detoxifying and cells and tissues preservation of fresh animal liver
US-2019320667-A1 · Oct 24, 2019 · US
Meat analogs comprising thin flakes for food compositions
US-2019274340-A1 · Sep 12, 2019 · US
Detoxified animal liver food product suitable for infants and processing methods thereof
US-2019239551-A1 · Aug 8, 2019 · US
Method for producing disinfected liver
US-2019159468-A1 · May 30, 2019 · US
Methods for producing foamed meat or fish products and products produced thereby
US-2017094997-A1 · Apr 6, 2017 · US
Method of Preparing Palatability Enhancer
US-2016302458-A1 · Oct 20, 2016 · US
Method for producing detoxified liver
US-2015147447-A1 · May 28, 2015 · US