EDTA—free mayonnaise and method for the production thereof
US-9949501-B2 · Apr 24, 2018 · US
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Human Necessities
Human Necessities · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L1/24 |
| Official title | — |
| Display label | Human Necessities (mapped technology topic) |
| Total patents | 17 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity appears to be declining based on the most recent years.
| Year | Patents |
|---|---|
| 2015 | 8 |
| 2016 | 8 |
| 2018 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Legume-based dairy substitute and consumable food products incorporating same
US-2016309732-A1 · Oct 27, 2016 · US
Phospholipid-containing emulsifier composition
US-9468896-B2 · Oct 18, 2016 · US
Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics
US-2016278420-A1 · Sep 29, 2016 · US
Fat containing polyunsaturated fatty acid
US-2016255852-A1 · Sep 8, 2016 · US
Use of alternan as texturizing agent in foodstuffs and cosmetics
US-9370203-B2 · Jun 21, 2016 · US
Skin care composition
US-2016166628-A1 · Jun 16, 2016 · US
Metal-complexing aroma compounds for use in aroma stabilization
US-9332783-B2 · May 10, 2016 · US
Whole stablized olive mill process water, production thereof and uses thereof
US-2016015626-A1 · Jan 21, 2016 · US
Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
US-9192185-B2 · Nov 24, 2015 · US
Condiments with high-potency sweetener
US-9101160-B2 · Aug 11, 2015 · US
Edta - free mayonnaise and method for the production thereof
US-2015181914-A1 · Jul 2, 2015 · US
Organic Compounds
US-2015072060-A1 · Mar 12, 2015 · US
Heat-stable oil-in-water emulsion
US-2015050399-A1 · Feb 19, 2015 · US
Method for preparing a fibre containing emulsion
US-8945659-B2 · Feb 3, 2015 · US
Process for the preparation of an edible dispersion comprising oil and structuring agent
US-8940355-B2 · Jan 27, 2015 · US
Aerated compositions containing egg albumen protein and hydrophobin
US-2015017295-A1 · Jan 15, 2015 · US