Formulation of sparingly soluble compounds by hot-melt extrusion
US-10022337-B2 · Jul 17, 2018 · US
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Human Necessities
Human Necessities · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L1/0076 |
| Official title | — |
| Display label | Human Necessities (mapped technology topic) |
| Total patents | 22 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity appears stable based on the most recent years.
| Year | Patents |
|---|---|
| 2015 | 9 |
| 2016 | 11 |
| 2017 | 1 |
| 2018 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber
US-2017273337-A1 · Sep 28, 2017 · US
Method of processing oats to achieve oats with an increased avenanthramide content
US-9504272-B2 · Nov 29, 2016 · US
Device and method for forming food products
US-2016302467-A1 · Oct 20, 2016 · US
Formulation of sparingly soluble compounds by hot-melt extrusion
US-2016271077-A1 · Sep 22, 2016 · US
Extruded Protein Product and Methods of Making
US-2016205986-A1 · Jul 21, 2016 · US
Extruded protein product and methods of making
US-2016205985-A1 · Jul 21, 2016 · US
Apparatus and process for preparing frozen confectionery products
US-9392809-B2 · Jul 19, 2016 · US
Method for manufacturing cooked fresh pasta with sauce
US-2016198743-A1 · Jul 14, 2016 · US
Process for production of protein-containing food employing continuous heating method by internal heating
US-2016183566-A1 · Jun 30, 2016 · US
Twin Screw Rotary Head Extruder, Method of Extrusion and Random Extruded Products
US-2016128362-A1 · May 12, 2016 · US
Process for production of protein-containing food employing continuous heating method by internal heating
US-9301541-B2 · Apr 5, 2016 · US
Apparatus and method for curled extrudate
US-9247752-B2 · Feb 2, 2016 · US
Method of producing a packed food product
US-2015367972-A1 · Dec 24, 2015 · US
Additive manufacturing system and method for printing customized chocolate confections
US-9215882-B2 · Dec 22, 2015 · US
Methods for extruding powered nutritional products using a high shear element
US-2015296867-A1 · Oct 22, 2015 · US
Method for the reactive extrusion of an amylaceous material in the presence of a polyphosphate serving as a cross-linking agent, resulting products, and uses thereof
US-2015299431-A1 · Oct 22, 2015 · US
Extrusion of agro-food industry byproducts and protein concentrates into value-added foods
US-2015282507-A1 · Oct 8, 2015 · US
Soluble oat flour and method of making utilizing enzymes
US-9149060-B2 · Oct 6, 2015 · US
Extruded food
US-2015201656-A1 · Jul 23, 2015 · US