N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
US-10856563-B2 · Dec 8, 2020 · US
Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules (A23F5/246 takes precedence)
Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules (A23F5/246 takes precedence) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23F5/243 |
| Official title | {Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules (A23F5/246 takes precedence)} |
| Display label | Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules (A23F5/246 takes precedence) |
| Total patents | 160 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 16 |
| 2016 | 9 |
| 2017 | 9 |
| 2018 | 12 |
| 2019 | 13 |
| 2020 | 25 |
| 2021 | 19 |
| 2022 | 18 |
| 2023 | 12 |
| 2024 | 12 |
| 2025 | 13 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Single-serve liquid coffee concentrate
US-10463056-B2 · Nov 5, 2019 · US
Beverage composition useful in beverage capsules
US-2019320677-A1 · Oct 24, 2019 · US
Method for preparing an iced tea or coffee beverage
US-2019307147-A1 · Oct 10, 2019 · US
Single-serve liquid coffee concentrate
US-2019281854-A1 · Sep 19, 2019 · US
Uses of coffee pulp extract
US-2019216719-A1 · Jul 18, 2019 · US
A nitrogen infused high yield soluble coffee and methods thereof
US-2019150467-A1 · May 23, 2019 · US
A nitrogen infused soluble cold brew instant coffee and process for preparation
US-2019142026-A1 · May 16, 2019 · US
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US-2019133170-A1 · May 9, 2019 · US
Extraction cell
US-2019053657-A1 · Feb 21, 2019 · US
N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
US-10201175-B2 · Feb 12, 2019 · US
Process for producing a creamer
US-2019037870-A1 · Feb 7, 2019 · US
Coffee concentrate composition
US-10188125-B2 · Jan 29, 2019 · US
Beverage with high solid content comprising beta-mannase
US-2019017038-A1 · Jan 17, 2019 · US
Nitrogen generator and uses thereof
US-2018282144-A1 · Oct 4, 2018 · US
Highly functional cellulose composite
US-10080371-B2 · Sep 25, 2018 · US
Process for the production of a liquid coffee concentrate
US-2018213812-A1 · Aug 2, 2018 · US
Liquid espresso concentrate and method for preparing same
US-10034486-B2 · Jul 31, 2018 · US
Coffee beverage composition and method of producing it
US-2018206514-A1 · Jul 26, 2018 · US
Nitrogen generator and uses thereof
US-10017373-B2 · Jul 10, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23F5/243?
- CPC A23F5/243 is the Cooperative Patent Classification code for “Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules (A23F5/246 takes precedence).”
- How many patents are filed under CPC A23F5/243 (Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules (A23F5/246 takes precedence))?
- Our database includes 160 publications tagged with this CPC code.
- Is patent activity under CPC A23F5/243 growing?
- Publication counts under this code: 12 in 2024 vs 13 in 2025 (latest complete years).