Method for producing cheese or cheese-like foodstuff
US-2024407382-A1 · Dec 12, 2024 · US
Other cheese preparations; Mixtures of cheese with other foodstuffs
Other cheese preparations; Mixtures of cheese with other foodstuffs · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C19/09 |
| Official title | Other cheese preparations; Mixtures of cheese with other foodstuffs |
| Display label | Other cheese preparations; Mixtures of cheese with other foodstuffs |
| Total patents | 66 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 4 |
| 2016 | 10 |
| 2017 | 3 |
| 2018 | 3 |
| 2019 | 5 |
| 2020 | 6 |
| 2021 | 8 |
| 2022 | 7 |
| 2023 | 10 |
| 2024 | 4 |
| 2025 | 5 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product
US-2024251814-A1 · Aug 1, 2024 · US
Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product
US-11980203-B2 · May 14, 2024 · US
Cheese Compositions and Related Methods
US-2024065281-A1 · Feb 29, 2024 · US
Cheese compositions and related methods
US-11839223-B2 · Dec 12, 2023 · US
Heteropolysaccharides
US-11834525-B2 · Dec 5, 2023 · US
Shaped cheese product
US-11819038-B2 · Nov 21, 2023 · US
Interleukin-6, 10 production promoter
US-11739360-B2 · Aug 29, 2023 · US
Process for the preparation of a fibrous product
US-2023255235-A1 · Aug 17, 2023 · US
Process for the preparation of a fibrous product
US-2023248023-A1 · Aug 10, 2023 · US
Serpin production
US-2023220327-A1 · Jul 13, 2023 · US
Cheese Compositions and Related Methods
US-2023041928-A1 · Feb 9, 2023 · US
Starch-based texturizers for food compositions
US-11571013-B2 · Feb 7, 2023 · US
Yogurt Composition
US-2023030398-A1 · Feb 2, 2023 · US
Physically stable liquefied blue cheese composition and process for making it
US-11510417-B2 · Nov 29, 2022 · US
Cheese compositions and related methods
US-11497225-B2 · Nov 15, 2022 · US
Scyllo-inositol and b-cell mediated disorders
US-2022296534-A1 · Sep 22, 2022 · US
Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
US-11382334-B2 · Jul 12, 2022 · US
Heteropolysaccharides
US-11325986-B2 · May 10, 2022 · US
Shaped cheese product
US-2022079180-A1 · Mar 17, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C19/09?
- CPC A23C19/09 is the Cooperative Patent Classification code for “Other cheese preparations; Mixtures of cheese with other foodstuffs.”
- How many patents are filed under CPC A23C19/09 (Other cheese preparations; Mixtures of cheese with other foodstuffs)?
- Our database includes 66 publications tagged with this CPC code.
- Is patent activity under CPC A23C19/09 growing?
- Publication counts under this code: 4 in 2024 vs 5 in 2025 (latest complete years).