Method for determining values of processing variables for a processing line for producing cheese
US-2025301999-A1 · Oct 2, 2025 · US
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Treating cheese curd after whey separation; Products obtained thereby
Treating cheese curd after whey separation; Products obtained thereby · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C19/06 |
| Official title | Treating cheese curd after whey separation; Products obtained thereby |
| Display label | Treating cheese curd after whey separation; Products obtained thereby |
| Total patents | 19 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2016 | 5 |
| 2017 | 1 |
| 2018 | 2 |
| 2019 | 2 |
| 2020 | 3 |
| 2022 | 1 |
| 2023 | 3 |
| 2025 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
A method for the manufacture of a cream cheese
US-2025160356-A1 · May 22, 2025 · US
Composition and use of the composition as an edible coating or insertion for cold or frozen products
US-2023413852-A1 · Dec 28, 2023 · US
Method of producing a simplified cheese spread and products therefrom
US-2023371539-A1 · Nov 23, 2023 · US
Method of producing a simplified cheese spread and products therefrom
US-11758915-B2 · Sep 19, 2023 · US
Tower screen dual surface finish
US-11317596-B2 · May 3, 2022 · US
Tower screen relief step
US-2020205368-A1 · Jul 2, 2020 · US
Tower screen dual surface finish
US-2020205367-A1 · Jul 2, 2020 · US
Method of producing a simplified cheese spread and products therefrom
US-2020196621-A1 · Jun 25, 2020 · US
Cheese-making methods and apparatuses
US-10426129-B2 · Oct 1, 2019 · US
Cheese with enhanced organoleptic and melting properties
US-10258057-B2 · Apr 16, 2019 · US
Adding of ingredients to a granular product
US-10130109-B2 · Nov 20, 2018 · US
Use of ice structuring protein afp19 expressed in filamentous fungal strains for preparing food
US-2018160695-A1 · Jun 14, 2018 · US
Process for producing cream cheese
US-9775366-B2 · Oct 3, 2017 · US
Adding of ingredients to a granular product
US-2016366902-A1 · Dec 22, 2016 · US
A method and a system for producing semi-hard cheese
US-2016316776-A1 · Nov 3, 2016 · US
Sterile cheese base mass
US-2016309733-A1 · Oct 27, 2016 · US
Continuous Process for Producing a White Cheese Preparation
US-2016205961-A1 · Jul 21, 2016 · US
Process for manufacturing a fermented milk
US-9259697-B2 · Feb 16, 2016 · US