Overcooled meat fresh-preservation control method, controller, and refrigerator
US-12140373-B2 · Nov 12, 2024 · US
Freezing; Subsequent thawing; Cooling
Freezing; Subsequent thawing; Cooling · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23B4/06 |
| Official title | Freezing; Subsequent thawing; Cooling |
| Display label | Freezing; Subsequent thawing; Cooling |
| Total patents | 85 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 6 |
| 2017 | 7 |
| 2018 | 5 |
| 2019 | 5 |
| 2020 | 8 |
| 2021 | 10 |
| 2022 | 8 |
| 2023 | 8 |
| 2024 | 12 |
| 2025 | 13 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Refrigerator
US-2024019190-A1 · Jan 18, 2024 · US
Automated monitoring and control of food processing systems
US-11832622-B2 · Dec 5, 2023 · US
Refrigerator
US-2023349631-A1 · Nov 2, 2023 · US
Optimized process for deep freezing and defrosting of foodstuffs and other heat-sensitive products in a deep freezing cabinet
US-2023337704-A1 · Oct 26, 2023 · US
Vacuum drying a comestible cell-based meat product
US-2023329255-A1 · Oct 19, 2023 · US
Refrigerator
US-2023304730-A1 · Sep 28, 2023 · US
Refrigerator with meat aging function and method of controlling the refrigerator
US-2023217937-A1 · Jul 13, 2023 · US
Methods and devices for heating or cooling viscous materials
US-11684077-B2 · Jun 27, 2023 · US
Food animal freshness/degree of maturation evaluating device, and freshness/degree of maturation evaluating method
US-2023128797-A1 · Apr 27, 2023 · US
Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation
US-11535584-B2 · Dec 27, 2022 · US
System and Method for Preserving Red Meat by Plasma Active Water (PAW) Vacuum Packaging
US-2022369657-A1 · Nov 24, 2022 · US
Edible composition to prolong the shelf life of food products
US-2022312782-A1 · Oct 6, 2022 · US
Preservation method for room temperature logistics of fresh pork
US-2022219848-A1 · Jul 14, 2022 · US
Automated monitoring and control of food processing systems
US-2022079176-A1 · Mar 17, 2022 · US
Refrigerator
US-2022057121-A1 · Feb 24, 2022 · US
Frozen minced fish meat and method for manufacturing the same
US-11224242-B2 · Jan 18, 2022 · US
Automated monitoring and control of food processing systems
US-11213040-B2 · Jan 4, 2022 · US
Method for producing disinfected liver
US-11160286-B2 · Nov 2, 2021 · US
Methods and devices for heating or cooling viscous materials
US-2021274819-A1 · Sep 9, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23B4/06?
- CPC A23B4/06 is the Cooperative Patent Classification code for “Freezing; Subsequent thawing; Cooling.”
- How many patents are filed under CPC A23B4/06 (Freezing; Subsequent thawing; Cooling)?
- Our database includes 85 publications tagged with this CPC code.
- Is patent activity under CPC A23B4/06 growing?
- Publication counts under this code: 12 in 2024 vs 13 in 2025 (latest complete years).