IL-15-based fusions to IL-7 and IL-21
US-12410224-B2 · Sep 9, 2025 · US
with yeasts
with yeasts · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D8/047 |
| Official title | {with yeasts} |
| Display label | with yeasts |
| Total patents | 68 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 4 |
| 2017 | 3 |
| 2018 | 4 |
| 2019 | 9 |
| 2020 | 8 |
| 2021 | 5 |
| 2022 | 6 |
| 2023 | 6 |
| 2024 | 6 |
| 2025 | 12 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for Preparing Steamed Flour-based Products by Using A Thermostable Glucoamylase
US-2025248410-A1 · Aug 7, 2025 · US
Improved enzymatic modification of galactolipids in food
US-2025008966-A1 · Jan 9, 2025 · US
Dough products and method of making the same
US-12185729-B2 · Jan 7, 2025 · US
Mixture of at least one bacteriophage and of at least one yeast and method for drying same
US-2024415907-A1 · Dec 19, 2024 · US
SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
US-2024368237-A1 · Nov 7, 2024 · US
Method for preparing dough for frozen pizza
US-2024298654-A1 · Sep 12, 2024 · US
IL-15-based fusions to IL-7 and IL-21
US-11965007-B2 · Apr 23, 2024 · US
Solid baking additive
US-2024099316-A1 · Mar 28, 2024 · US
Il-15-based fusions to il-7 and il-21
US-2024076340-A1 · Mar 7, 2024 · US
Bakers's yeast expressing anti-staling/freshness amylases
US-11834484-B2 · Dec 5, 2023 · US
Distribution of yeast or other food fluid in a bakery
US-11758910-B2 · Sep 19, 2023 · US
Flour Having Improved Organoleptic Properties
US-2023284635-A1 · Sep 14, 2023 · US
Composition for the preservation of bread
US-2023263195-A1 · Aug 24, 2023 · US
Microwave processing method for food made of flour and rice fermented with sourdough
US-11716998-B2 · Aug 8, 2023 · US
Method for the preparation of bread by compounding natural yeast
US-11576387-B2 · Feb 14, 2023 · US
Method for reducing fructan content in food made of rice and flour using microwave heating
US-2022354133-A1 · Nov 10, 2022 · US
Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof
US-2022290079-A1 · Sep 15, 2022 · US
Gluten-Free Laminated Dough Baked Goods and Methods of Making Same
US-2022167632-A1 · Jun 2, 2022 · US
Brown rice oat bread with low glycemic index and preparation method thereof
US-2022117242-A1 · Apr 21, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D8/047?
- CPC A21D8/047 is the Cooperative Patent Classification code for “with yeasts.”
- How many patents are filed under CPC A21D8/047 (with yeasts)?
- Our database includes 68 publications tagged with this CPC code.
- Is patent activity under CPC A21D8/047 growing?
- Publication counts under this code: 6 in 2024 vs 12 in 2025 (latest complete years).