Sea buckthorn-citrus compound prebiotics meal replacement bar
US-12538937-B2 · Feb 3, 2026 · US
Proteins
Proteins · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/26 |
| Official title | Proteins |
| Display label | Proteins |
| Total patents | 37 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 6 |
| 2017 | 5 |
| 2018 | 2 |
| 2019 | 5 |
| 2020 | 2 |
| 2021 | 1 |
| 2022 | 5 |
| 2023 | 4 |
| 2024 | 4 |
| 2025 | 1 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method of dough relaxation involving endopeptidases
US-12349684-B2 · Jul 8, 2025 · US
Pharmaceutical composition comprising PIBF protein as active ingredient for prevention or treatment of inflammatory disease
US-12070487-B2 · Aug 27, 2024 · US
Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor
US-2024277018-A1 · Aug 22, 2024 · US
Puffed food
US-2024245062-A1 · Jul 25, 2024 · US
Foamer ingredient in the form of a powder and method for manufacturing the same
US-2024215630-A1 · Jul 4, 2024 · US
Sea buckthorn-citrus compound prebiotics meal replacement bar
US-2023380472-A1 · Nov 30, 2023 · US
Gluten-Free Dough Composition for Confectionary and Use Thereof
US-2023225352-A1 · Jul 20, 2023 · US
Swollen composition containing starch and method for producing same
US-2023180813-A1 · Jun 15, 2023 · US
Soft Baked Snack
US-2023097484-A1 · Mar 30, 2023 · US
Crunchy snack food product
US-2022279801-A1 · Sep 8, 2022 · US
Pulse protein emulsifiers
US-2022256878-A1 · Aug 18, 2022 · US
Method of dough relaxation involving endopeptidases
US-2022240521-A1 · Aug 4, 2022 · US
Pharmaceutical composition comprising pibf protein as active ingredient for prevention or treatment of inflammatory disease
US-2022088125-A1 · Mar 24, 2022 · US
Method of baking
US-11229214-B2 · Jan 25, 2022 · US
Method for manufacturing starch-containing food
US-2021329951-A1 · Oct 28, 2021 · US
Oil filler compositions and uses thereof
US-10645957-B2 · May 12, 2020 · US
Refrigerated dough with extended shelf life made from white wheat flour
US-10624356-B2 · Apr 21, 2020 · US
Method of Baking
US-2019274318-A1 · Sep 12, 2019 · US
Fried dough products
US-2019254294-A1 · Aug 22, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D2/26?
- CPC A21D2/26 is the Cooperative Patent Classification code for “Proteins.”
- How many patents are filed under CPC A21D2/26 (Proteins)?
- Our database includes 37 publications tagged with this CPC code.
- Is patent activity under CPC A21D2/26 growing?
- Publication counts under this code: 4 in 2024 vs 1 in 2025 (latest complete years).