Preparation of ingredients for producing bread with reduced glycemic index
US-2024407377-A1 · Dec 12, 2024 · US
Carbohydrates
Carbohydrates · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/18 |
| Official title | Carbohydrates |
| Display label | Carbohydrates |
| Total patents | 65 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 8 |
| 2016 | 7 |
| 2017 | 12 |
| 2018 | 3 |
| 2019 | 7 |
| 2020 | 1 |
| 2021 | 3 |
| 2022 | 5 |
| 2023 | 5 |
| 2024 | 9 |
| 2025 | 4 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Stevia plant and uses thereof
US-12144301-B2 · Nov 19, 2024 · US
Food composition
US-2024276991-A1 · Aug 22, 2024 · US
Puffed food
US-2024245062-A1 · Jul 25, 2024 · US
Foamer ingredient in the form of a powder and method for manufacturing the same
US-2024215630-A1 · Jul 4, 2024 · US
Baked good compositions containing allulose
US-2024196911-A1 · Jun 20, 2024 · US
Glucosyl stevia composition
US-2024148036-A1 · May 9, 2024 · US
Stevia plant and uses thereof
US-2024023505-A1 · Jan 25, 2024 · US
Glucosyl Stevia composition
US-11871771-B2 · Jan 16, 2024 · US
A lipid composition for bakery products
US-2023413842-A1 · Dec 28, 2023 · US
Glucosyl Stevia composition
US-11844365-B2 · Dec 19, 2023 · US
Glucosyl stevia composition
US-2023270146-A1 · Aug 31, 2023 · US
Swollen composition containing starch and method for producing same
US-2023180813-A1 · Jun 15, 2023 · US
Stevia plant and uses thereof
US-11653606-B2 · May 23, 2023 · US
Flour- and meal-based food products comprising insoluble alpha-1,3-glucan
US-2022322685-A1 · Oct 13, 2022 · US
Crunchy snack food product
US-2022279801-A1 · Sep 8, 2022 · US
Natamycin in a baked product
US-2022256867-A1 · Aug 18, 2022 · US
Glucosyl stevia composition
US-11229228-B2 · Jan 25, 2022 · US
Method for producing food
US-2022007697-A1 · Jan 13, 2022 · US
Method for evaluating cellulose nanofiber dispersion, cellulose nanofiber aqueous dispersion, and cellulose nanofiber-containing food, cosmetic, and rubber composition
US-11105789-B2 · Aug 31, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A21D2/18?
- CPC A21D2/18 is the Cooperative Patent Classification code for “Carbohydrates.”
- How many patents are filed under CPC A21D2/18 (Carbohydrates)?
- Our database includes 65 publications tagged with this CPC code.
- Is patent activity under CPC A21D2/18 growing?
- Publication counts under this code: 9 in 2024 vs 4 in 2025 (latest complete years).