Aerosol generating article and system
US-2024381927-A1 · Nov 21, 2024 · US
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Treatment of flour or dough by adding materials thereto before or during baking (batters, dough or mixtures before baking A21D10/00)
Treatment of flour or dough by adding materials thereto before or during baking (batters, dough or mixtures before baking A21D10/00) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A21D2/00 |
| Official title | Treatment of flour or dough by adding materials thereto before or during baking (batters, dough or mixtures before baking A21D10/00) |
| Display label | Treatment of flour or dough by adding materials thereto before or during baking (batters, dough or mixtures before baking A21D10/00) |
| Total patents | 18 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2016 | 3 |
| 2017 | 3 |
| 2018 | 3 |
| 2019 | 2 |
| 2020 | 1 |
| 2021 | 3 |
| 2022 | 1 |
| 2024 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Dough products comprising ethylcellulose and exhibiting reduced oil migration
US-11896018-B2 · Feb 13, 2024 · US
Gluten-Free Tortillas
US-2022030888-A1 · Feb 3, 2022 · US
Gluten-free tortillas
US-11172685-B2 · Nov 16, 2021 · US
Method for making an artisanal looking pizza dough crust
US-2021092964-A1 · Apr 1, 2021 · US
Tapioca tortilla and method of making
US-10881114-B2 · Jan 5, 2021 · US
Refrigerated dough with extended shelf life made from white wheat flour
US-10624356-B2 · Apr 21, 2020 · US
Composition comprising a bacteriocin and an extract from a plant of the Labiatae family
US-10271557-B2 · Apr 30, 2019 · US
Micropellets of fine particle nutrients in snack food products
US-10178876-B2 · Jan 15, 2019 · US
Methods of incorporating micropellets of fine particle nutrients into snack food products
US-10076132-B2 · Sep 18, 2018 · US
Tapioca Tortilla and Method of Making
US-2018220661-A1 · Aug 9, 2018 · US
Gluten-Free Tortillas
US-2018213804-A1 · Aug 2, 2018 · US
Refrigerated Dough with Extended Shelf Life Made from White Wheat Flour
US-2017265484-A1 · Sep 21, 2017 · US
Micropellets of Fine Particle Nutrients in Snack Food Products
US-2017006879-A1 · Jan 12, 2017 · US
Methods of Incorporating Micropellets of Fine Particle Nutrients into Snack Food Products
US-2017006910-A1 · Jan 12, 2017 · US
Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US-9510617-B2 · Dec 6, 2016 · US
Dough products comprising ethycellulose and exhibiting reduced oil migration
US-2016100590-A1 · Apr 14, 2016 · US
Composition comprising a bacteriocin and an extract from a plant of the labiatae family
US-2016100588-A1 · Apr 14, 2016 · US