Partially neutralized polycarboxylic acids for acid-sanding

US9974319B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9974319-B2
Application numberUS-72388307-A
CountryUS
Kind codeB2
Filing dateMar 22, 2007
Priority dateMar 29, 2006
Publication dateMay 22, 2018
Grant dateMay 22, 2018

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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Abstract

Official abstract text for this publication.

A powder acid-sanding composition for confectionery products having partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, and mixtures thereof, and at least one of a sugar and sweetener. The partially neutralized polycarboxylic acid improves the stability in terms of acid migration into the candy and moisture uptake from the environment. Also, a method for acid-sanding of confectionery products using the powder acid-sanding composition, and the products obtained thereby. The obtained acid-sanded confectionery products have an improved shelf life and an immediately felt sour taste being of a constant strength at bringing it in the mouth and digesting it.

First claim

Opening claim text (preview).

The invention claimed is: 1. A composition comprising: 1 to 45 wt % of a partially neutralized malic acid; and 5 to 99 wt % of at least one of a sugar and sweetener, wherein: the composition is a powder acid-sanding composition, the partially neutralized malic acid and the at least one of a sugar and sweetener are present in the composition as separate and individual particles, a weight ratio of the at least one of a sugar and sweetener and the partially neutralized malic acid is 99:1 to 55:45, and the composition has an average particle size of from 200 to 500 microns. 2. The composition of claim 1 , wherein the partially neutralized malic acid is selected from the group consisting of potassium hydrogen malate, sodium hydrogen malate, and mixtures thereof. 3. The composition of claim 1 , further comprising lactic acid and/or calcium lactate. 4. The composition of claim 1 , further comprising fumaric acid and/or coated malic acid. 5. A method for acid-sanding of confectionery products, comprising contacting said products with dry steam or a hot solution of an adhering agent to obtain a moistened product; and contacting the moistened products with the acid-sanding composition of claim 1 . 6. An acid-sanded confectionery product having an acid-sanding comprising the composition of claim 1 . 7. An acid-sanded confectionery product of claim 6 , wherein said confectionery product is a hard or soft candy.

Assignees

Inventors

Classifications

  • Acid · CPC title

  • Finished or semi-finished products in the form of powders, paste or liquids (A23G3/343 takes precedence) · CPC title

  • Products for covering, coating, finishing, decorating · CPC title

  • Coating agent · CPC title

  • Sugars, e.g. mono-, di-, tri-, tetra-saccharides · CPC title

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What does patent US9974319B2 cover?
A powder acid-sanding composition for confectionery products having partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, and mixtures thereof, and at least one of a sugar and sweetener. The partially neutralized polycarboxylic acid improves the stability in terms of acid migration into the candy and moisture uptake from the environment. Als…
Who is the assignee on this patent?
Bontenbal Elize Willem, Purac Biochem Bv
What technology area does this patent fall under?
Primary CPC classification A23G3/54. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue May 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).