Fruit-containing confections
US-2024381895-A1 · Nov 21, 2024 · US
US9974319B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9974319-B2 |
| Application number | US-72388307-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 22, 2007 |
| Priority date | Mar 29, 2006 |
| Publication date | May 22, 2018 |
| Grant date | May 22, 2018 |
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A powder acid-sanding composition for confectionery products having partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, and mixtures thereof, and at least one of a sugar and sweetener. The partially neutralized polycarboxylic acid improves the stability in terms of acid migration into the candy and moisture uptake from the environment. Also, a method for acid-sanding of confectionery products using the powder acid-sanding composition, and the products obtained thereby. The obtained acid-sanded confectionery products have an improved shelf life and an immediately felt sour taste being of a constant strength at bringing it in the mouth and digesting it.
Opening claim text (preview).
The invention claimed is: 1. A composition comprising: 1 to 45 wt % of a partially neutralized malic acid; and 5 to 99 wt % of at least one of a sugar and sweetener, wherein: the composition is a powder acid-sanding composition, the partially neutralized malic acid and the at least one of a sugar and sweetener are present in the composition as separate and individual particles, a weight ratio of the at least one of a sugar and sweetener and the partially neutralized malic acid is 99:1 to 55:45, and the composition has an average particle size of from 200 to 500 microns. 2. The composition of claim 1 , wherein the partially neutralized malic acid is selected from the group consisting of potassium hydrogen malate, sodium hydrogen malate, and mixtures thereof. 3. The composition of claim 1 , further comprising lactic acid and/or calcium lactate. 4. The composition of claim 1 , further comprising fumaric acid and/or coated malic acid. 5. A method for acid-sanding of confectionery products, comprising contacting said products with dry steam or a hot solution of an adhering agent to obtain a moistened product; and contacting the moistened products with the acid-sanding composition of claim 1 . 6. An acid-sanded confectionery product having an acid-sanding comprising the composition of claim 1 . 7. An acid-sanded confectionery product of claim 6 , wherein said confectionery product is a hard or soft candy.
Acid · CPC title
Finished or semi-finished products in the form of powders, paste or liquids (A23G3/343 takes precedence) · CPC title
Products for covering, coating, finishing, decorating · CPC title
Coating agent · CPC title
Sugars, e.g. mono-, di-, tri-, tetra-saccharides · CPC title
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