Nonaqueous method of dispersing a water soluble polymer
US-2015361226-A1 · Dec 17, 2015 · US
US9969897B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9969897-B2 |
| Application number | US-201414914366-A |
| Country | US |
| Kind code | B2 |
| Filing date | Aug 25, 2014 |
| Priority date | Aug 29, 2013 |
| Publication date | May 15, 2018 |
| Grant date | May 15, 2018 |
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A process to produce a dispersion comprising feeding ethylcellulose polymer and a dispersant into a melt and mix zone of an extruder wherein the ethylcellulose polymer and dispersant are melted and mixed together to form a melt; conveying the melt to an emulsification zone of the extruder in which the temperature and pressure are controlled; feeding a base and water into the emulsification zone wherein the melt is dispersed to form a high internal phase emulsion; conveying the emulsion to a dilution and cooling zone of the extruder; and feeding water into the dilution and cooling zone to dilute the high internal phase emulsion thereby forming an aqueous dispersion is provided.
Opening claim text (preview).
We claim: 1. A process to produce a dispersion comprising: feeding ethylcellulose polymer into a melt and mix zone of an extruder via a feed throat, feeding a liquid dispersant selected from saturated and unsaturated fatty acids into the melt and mix zone of the an extruder via a pump, wherein the ethylcellulose polymer and dispersant are melted and mixed together to form a melt; conveying the melt to an emulsification zone of the extruder in which the temperature and pressure are controlled; feeding a base and water into the emulsification zone wherein the melt is dispersed to form a high internal phase emulsion; conveying the emulsion to a dilution and cooling zone of the extruder; and feeding water into the dilution and cooling zone to dilute the high internal phase emulsion thereby forming an aqueous dispersion. 2. The process according to claim 1 , comprising feeding ethylcellulose polymer and the dispersant in the absence of a plasticizer into the melt and mix zone of the extruder. 3. The process according to claim 1 , further comprising: adding a plasticizer into the melt and mix zone of the extruder. 4. The process according to claim 1 , further comprising: adding a plasticizer to the aqueous dispersion. 5. The process according to claim 3 , wherein the plasticizer is selected from the group consisting of esters of carboxylic acids. 6. The process according to claim 1 , wherein the ethylcellulose has a viscosity between 2 and 120 cP. 7. The aqueous dispersion produced by the process of claim 1 . 8. The aqueous dispersion according to claim 7 , wherein the aqueous dispersion has a pH equal to or less than 12. 9. The aqueous dispersion according to claim 7 , wherein the aqueous dispersion has a pH 8.0 to 9.5. 10. The aqueous dispersion according to claim 7 , wherein the aqueous dispersion has an volume average particle size less than or equal to 1.1 micron. 11. The aqueous dispersion according to claim 7 , wherein the aqueous dispersion has a solids content of equal to or less than 35 wt %. 12. The aqueous dispersion according to claim 7 , wherein the aqueous dispersion comprises 25 wt % solids, has a pH from 10.4 to 10.8 and a viscosity at 1 sec −1 of equal to or less than 100 cp at 25° C. 13. The aqueous dispersion according to claim 7 , wherein the aqueous dispersion comprises 25 wt % solids, has a pH from 8.5 to 9 and a viscosity at 1 sec −1 of equal to or less than 20 cp at 25° C. 14. The aqueous dispersion according to claim 7 , wherein the aqueous dispersion at pH of 10.6 exhibits a single diffusion coefficient, D, between 3×10 −11 and 6×10 −11 m 2 /s. 15. A pharmaceutical coating composition comprising at least one aqueous dispersion according to claim 7 . 16. A food coating composition comprising at least one aqueous dispersion according to claim 7 .
Dispersions; Emulsions · CPC title
in aqueous media · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
only substituted in position 2, e.g. pheniramine, bisacodyl · CPC title
Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol · CPC title
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