Diathermy knife ionisation source
US-9053914-B2 · Jun 9, 2015 · US
US9947524B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9947524-B2 |
| Application number | US-201514727941-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jun 2, 2015 |
| Priority date | Jun 3, 2011 |
| Publication date | Apr 17, 2018 |
| Grant date | Apr 17, 2018 |
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A method of detecting one or more compounds, chemicals or contaminants in a substrate by mass spectrometry is disclosed. A non-living substrate is analyzed by contacting the substrate with a diathermy knife. An electric current is applied to the diathermy knife such that the diathermy knife vaporizes a portion of the substrate. The vapor is aspirated via a sampling tube pumped by a venturi pump into a vacuum chamber of a mass spectrometer. Analyte molecules are aspirated into the vacuum chamber whereupon they impact a surface of the vacuum chamber and are ionized to form analyte ions which are then mass analyzed.
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The invention claimed is: 1. A non-surgical method of mass spectrometry comprising: probing a substrate with an electrode, a jet of fluid, or a laser probe at atmospheric pressure to cause a portion of the substrate to vaporise to generate a plurality of gas-phase analyte molecules, wherein the substrate comprises a food product; transporting at least a portion of the generated gas-phase analyte molecules into a vacuum chamber of a mass spectrometer, wherein a surface of the vacuum chamber is arranged for ionising analyte molecules; causing at least a portion of the generated gas-phase analyte molecules to be ionized by impacting upon said surface of the vacuum chamber of the mass spectrometer to form analyte ions; mass analysing at least a portion of the analyte ions; and further comprising detecting if one or more contaminants are present in the substrate above a predetermined concentration. 2. A method as claimed in claim 1 , wherein the electrode comprises an electrode of a diathermy knife or an electrosurgical RF knife. 3. A method as claimed in claim 1 , further comprising aspirating the analyte molecules via a tube or supply line into the mass spectrometer. 4. A method as claimed in claim 1 , further comprising using a pump to draw the analyte molecules into the mass spectrometer, wherein the pump is not directly connected to an exhaust port of a vacuum chamber. 5. A method as claimed in claim 1 , wherein at least a portion of the analyte molecules are ionised upon impacting an RF ion-optical component located within the vacuum chamber. 6. A method as claimed in claim 1 , wherein a portion of the analyte molecules are ionised by an ion source located within the vacuum chamber. 7. A method as claimed in claim 1 , wherein the step of probing the substrate with the probe generates a mixture of analyte molecules and droplets, the method comprising: transporting at least a portion of the mixture into the vacuum chamber of the mass spectrometer; and mass analysing at least a portion of the analyte ions and the droplets or at least a portion of further analyte ions derived from the droplets. 8. A method as claimed in claim 1 , comprising using a portable mass spectrometer to perform the step of mass analysing at least a portion of the analyte ions. 9. A method as claimed in claim 1 , wherein the substrate comprises a solid, gel or powder. 10. A method as claimed in claim 1 , wherein said contaminant is selected from the group comprising: (i) a pesticide; (ii) a steroid; (iii) chloramphenicol; (iv) a bulking material; or (v) a mycotoxin. 11. A method as claimed in claim 1 , wherein said contaminant comprises histamine, putrescine or cadaverine. 12. A method as claimed in claim 1 , further comprising determining a freshness of the food product. 13. A method of mass spectrometry comprising: probing a substrate with an electrode, a jet of fluid, or a laser probe at atmospheric pressure to cause a portion of the substrate to vaporise to generate a plurality of gas-phase analyte molecules; transporting at least a portion of the generated gas-phase analyte molecules into a vacuum chamber of a mass spectrometer, wherein a surface of the vacuum chamber is arranged for ionising analyte molecules; causing at least a portion of the generated gas-phase analyte molecules to be ionized by impacting upon said surface of the vacuum chamber of the mass spectrometer to form analyte ions; and mass analysing at least a portion of the analyte ions. 14. A method as claimed in claim 13 , wherein the substrate comprises a food product, the method further comprising determining a freshness of the food product. 15. A non-surgical method of mass spectrometry comprising: probing a substrate with an electrode, a jet of fluid, or a laser probe at atmospheric pressure to cause a portion of the substrate to vaporise to generate a plurality of gas-phase analyte molecules; transporting at least a portion of the generated gas-phase analyte molecules into a vacuum chamber of a mass spectrometer, wherein a surface of the vacuum chamber is arranged for ionising analyte molecules; causing at least a portion of the generated gas-phase analyte molecules to be ionized by impacting upon said surface of the vacuum chamber of the mass spectrometer to form analyte ions; and mass analysing at least a portion of the analyte ions; wherein the substrate comprises a pharmaceutical tablet and wherein the method comprises detecting one or more active ingredients or bulking agents in the substrate.
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