Flavor and fragrance formulation (iii)
US-2015246868-A1 · Sep 3, 2015 · US
US9944585B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9944585-B2 |
| Application number | US-201314431873-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 7, 2013 |
| Priority date | Oct 8, 2012 |
| Publication date | Apr 17, 2018 |
| Grant date | Apr 17, 2018 |
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The present invention relates to the use of a specific organic compound as flavor and fragrance material. Furthermore the invention relates to flavor and fragrance formulations comprising such a specific organic compound.
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The invention claimed is: 1. A flavor and fragrance formulation comprising a flavor and fragrance effective amount of 0.0001-10 wt-%, based on total weight of the flavor and fragrance formulation, of a compound of formula (I): which is sufficient to impart a mint or camphor flavor and fragrance to the formulation. 2. The flavor and fragrance formulation according to claim 1 , wherein the flavor and fragrance formulation is a solid, a gel or a liquid. 3. A product which comprises the flavor and fragrance formulation according to claim 1 . 4. The product according to claim 3 , wherein the product selected from perfumes, air care products, household products, laundry products, body care products and cosmetic products. 5. A method of improving, enhancing or modifying a flavor and fragrance formulation which comprises adding to the flavor and fragrance formulation a flavor and fragrance effective amount of a compound of formula (I): which is sufficient to impart a mint or camphor flavor and fragrance to the formulation. 6. The method according to claim 5 , wherein the compound of formula (I) is added to the flavor and fragrance formulation in an amount comprising 0.0001-10 wt-%, based on total weight of the flavor and fragrance formulation.
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