Connected food preparation system and method of use
US-2016327281-A1 · Nov 10, 2016 · US
US9927304B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9927304-B2 |
| Application number | US-201314655376-A |
| Country | US |
| Kind code | B2 |
| Filing date | Dec 27, 2013 |
| Priority date | Dec 27, 2012 |
| Publication date | Mar 27, 2018 |
| Grant date | Mar 27, 2018 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
The invention proposes a method of determining core temperature of food in a closed container, the method including the steps of: adjusting heating power supplied to the container to allow internal temperature of the container to change within a predetermined duration; obtaining information related to the change of internal temperature of the container; and determining the core temperature of the food based on the information related to the change of internal temperature and predetermined relationships between information related to change of internal temperature of the container and core temperatures of the food. The invention also proposes an apparatus for determining core temperature of food and a food processing device.
Opening claim text (preview).
What is claimed is: 1. A method of determining a core temperature of food in a closed container, the method comprising the steps of: adjusting heating power supplied to the closed container between a first power level and a second power level to allow an internal temperature of the closed container to change within a predetermined duration; obtaining information related to the change of internal temperature of the closed container within the predetermined duration; and determining the core temperature of the food based on (i) the information related to the change of internal temperature and (ii) predetermined relationships between (ii)(a) information related to change of internal temperature of the closed container and (ii)(b) core temperatures of a same kind or category food. 2. The method of claim 1 , wherein the information related to the change of internal temperature comprises a rate of the change of internal temperature, and the step of obtaining comprises: measuring a plurality of internal temperature values of the closed container during the predetermined duration at a predetermined distance away from the food in the closed container; and calculating the rate of the change of internal temperature of the closed container based on the plurality of internal temperature values. 3. The method of claim 1 , wherein the information related to the change of internal temperature comprises an extreme value of the change of internal temperature, and the step of obtaining comprises: measuring the extreme value of the change of internal temperature of the closed container during the predetermined duration at a predetermined distance away from the food in the closed container. 4. The method of claim 1 , wherein the step of adjusting comprises: decreasing the heating power supplied to the closed container to allow internal temperature of the closed container to decrease within the predetermined duration. 5. The method of claim 1 , further comprising the step of: displaying the determined core temperature of the food; or controlling the heating power supplied to the closed container to (i) continue heating or (ii) stop heating the food based on the determined core temperature of the food. 6. A food processing device, comprising: a closed container, configured to receive food within the closed container; a heater coupled with the closed container, configured to heat food received in the closed container; a sensor arranged in the closed container at a predetermined distance away from the food received in the closed container, configured to measure internal temperature values of the closed container; a controller coupled with the heater and the sensor, configured to perform a set of operations of: controlling heating power of the heater between a first power level and a second power level to allow internal an internal temperature of the closed container to change within a predetermined duration; obtaining information related to the change of internal temperature of the closed container within the predetermined duration based on at least one internal temperature value that is measured by the sensor during the predetermined duration; and determining the core temperature of the food based on (i) the information related to the change of internal temperature and (ii) predetermined relationships between (ii)(a) information related to change of internal temperature of the closed container and (ii)(b) core temperatures of a same kind or category of food. 7. The food processing device of claim 6 , wherein the information related to the change of internal temperature comprises a rate of the change of internal temperature, wherein the sensor is configured to measure a plurality of internal temperature values of the closed container during the predetermined duration, and wherein the controller is configured to receive the plurality of internal temperature values from the sensor and calculate the rate of the change of internal temperature of the closed container based on the plurality of internal temperature values. 8. The food processing device of claim 6 , wherein the information related to the change of internal temperature comprises an extreme value of the change of internal temperature, wherein the sensor is configured to measure the extreme value of the change of internal temperature during the predetermined duration, and wherein the controller is configured to receive the extreme value of the change of internal temperature from the sensor. 9. The food processing device of claim 6 , wherein the controller is configured to adjust heating power of the heater to allow internal temperature of the closed container to change within the predetermined duration. 10. The food processing device of claim 6 , wherein the controller performs the operations after the food received in the closed container has been cooked for a first predetermined duration. 11. The food processing device of claim 6 , wherein the controller performs the set of operations periodically. 12. The food processing device of claim 6 , wherein a frequency of performing the set of operations by the controller increases at a later stage of cooking compared to an earlier stage of cooking. 13. An apparatus for determining core temperature of food in a closed container, the apparatus comprising: an adjusting unit configured to adjust heating power supplied to the closed container between a first power level and a second power level to allow an internal temperature of the closed container to change within a predetermined duration; an obtaining unit configured to obtain information related to change of internal temperature of the closed container within the predetermined duration; and a determining unit configured to determine the core temperature of the food based on (i) the information related to the change of internal temperature and (ii) predetermined relationships between (ii)(a) information related to change of internal temperature of the closed container and (i)(b) core temperatures of a same category of food. 14. The apparatus of claim 13 , wherein the information related to the change of internal temperature comprises a rate of the change of internal temperature, and the obtaining unit comprises: a first sensing unit configured to measure a plurality of internal temperature values of the closed container during the predetermined duration at a predetermined distance away from the food in the closed container; a calculating unit configured to calculate the rate of the change of internal temperature of the closed container based on the plurality of internal temperature values. 15. The apparatus of claim 13 , wherein the information related to the change of internal temperature comprises an extreme value of the change of internal temperature, and the obtaining unit comprises: a second sensing unit configured to measure the extreme value of the change of internal temperature of the closed container during the predetermined duration at a predetermined distance away from the food in the closed container.
Related publications grouped by family.
Answers are generated from the same data shown on this page.