Production method for concentrated product using membrane-concentration method and freeze-concentration method

US9913484B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9913484-B2
Application numberUS-201414915328-A
CountryUS
Kind codeB2
Filing dateAug 29, 2014
Priority dateAug 29, 2013
Publication dateMar 13, 2018
Grant dateMar 13, 2018

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

A method using a membrane-concentration method and a freeze-concentration method includes: a membrane-concentration step in which a fluid to be treated is cooled and a membrane-concentrated fluid is prepared by membrane-concentrating the solid content concentration thereof by more than 1.5 times; an ice crystal generation step in which said membrane-concentrated fluid is cooled, ice crystals of said membrane-concentrated fluid are generated in said membrane-concentrated fluid, and a mixed fluid to be treated is formed wherein said mixed fluid to be treated is comprised of said ice crystals and a concentrated fluid to be treated produced from said membrane-concentrated fluid by generating said ice crystals in said membrane-concentrated fluid thereby said membrane-concentrated fluid is concentrated; and an ice crystal separation step in which said mixed fluid is separated into said concentrated fluid to be treated and said ice crystals, and said separated concentrated fluid to be treated is retrieved.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method for producing a concentrated product using a membrane-concentration method and a freeze-concentration method, which comprises: a membrane-concentration step in which a fluid to be treated is cooled and a membrane-concentrated fluid is prepared by membrane-concentrating a solid content concentration of the fluid to be treated by more than 1.5 times by using any one of a reverse osmosis membrane, a nano filtration membrane, an ultrafiltration membrane and a precision filtration membrane; an ice crystal generation step in which said membrane-concentrated fluid is cooled, ice crystals of said membrane-concentrated fluid are generated in said membrane-concentrated fluid, and a mixed fluid to be treated is formed wherein said mixed fluid to be treated is comprised of said ice crystals and a concentrated fluid to be treated produced from said membrane-concentrated fluid by generating said ice crystals in said membrane-concentrated fluid thereby said membrane-concentrated fluid is concentrated; and an ice crystal separation step in which said mixed fluid is separated into said concentrated fluid to be treated and said ice crystals, and said separated concentrated fluid to be treated is retrieved, wherein said ice crystal generation step and said ice crystal separation step following said ice crystal generation step are repeated a second time or subsequent time for said concentrated fluid to be treated that has been retrieved during said ice crystal separation step, wherein said ice crystal generation step following the second and subsequent time is performed for fresh fluid to be treated, the fresh fluid to be treated being obtained by additionally adding said membrane-concentrated fluid prepared by said membrane-concentration step having a capacity equivalent to that of said ice crystals that have been separated during said immediately preceding ice crystal separation step to said concentrated fluid to be treated that has been retrieved during said immediately preceding ice crystal separation step. 2. The method for producing a concentrated product using a membrane-concentration method and a freeze-concentration method as defined in claim 1 , wherein said step of preparing said membrane-concentrated fluid, forming said mixed fluid composed of said ice crystals and said concentrated fluid to be treated produced from said membrane-concentrated fluid by further concentrating said concentrated fluid produced from said membrane-concentrated fluid, and said step of separating said mixed fluid into said concentrated fluid to be treated and said ice crystals and retrieving said concentrated fluid to be treated are performed on a batch basis. 3. The method for producing a concentrated product using a membrane-concentration method and a freeze-concentration method as defined in claim 1 , wherein said fluid to be treated is any one of raw milk, skimmed milk, fermented milk, lactic acid beverage, whey, and buttermilk. 4. The method for producing a concentrated product using a membrane-concentration method and a freeze-concentration method as defined in claim 1 , wherein as compared with the fluid to be treated, the concentrated product contains more than 70% of a fragrance component compared with an amount of the fragrance component in a product that has not been treated. 5. The method for producing a concentrated product using a membrane-concentration method and a freeze-concentration method as defined in claim 1 , wherein as compared with the fluid to be treated, the concentrated product contains more than 70% of live bacteria of useful microorganism compared with a number of live bacteria of useful microorganisms in a product that has not been treated. 6. The method for producing a concentrated product using a membrane-concentration method and a freeze-concentration method as defined in claim 3 , wherein the fermented milk comprises a fermented milk in a liquid form or drink yogurt.

Assignees

Inventors

Classifications

  • Feed pretreatment · CPC title

  • by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting · CPC title

  • Feed pretreatment · CPC title

  • Crystallisation on to a bed of product crystals; Seeding · CPC title

  • by dialysis, reverse osmosis or ultrafiltration (A23C9/144 takes precedence) · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US9913484B2 cover?
A method using a membrane-concentration method and a freeze-concentration method includes: a membrane-concentration step in which a fluid to be treated is cooled and a membrane-concentrated fluid is prepared by membrane-concentrating the solid content concentration thereof by more than 1.5 times; an ice crystal generation step in which said membrane-concentrated fluid is cooled, ice crystals of…
Who is the assignee on this patent?
Meiji Co Ltd
What technology area does this patent fall under?
Primary CPC classification A23C1/06. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Mar 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 6 related publications on this page (citations in our corpus or others sharing the same primary CPC).