Compositions and methods for producing tobacco plants and products having altered alkaloid levels with desirable leaf quality
US-11859192-B2 · Jan 2, 2024 · US
US9839193B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9839193-B2 |
| Application number | US-201414271873-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 7, 2014 |
| Priority date | May 7, 2013 |
| Publication date | Dec 12, 2017 |
| Grant date | Dec 12, 2017 |
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A new and distinct clonal line of oregano named KI-Ov1850 and characterized by elevated levels of thymol and vigorous growth.
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We claim: 1. A method of extracting thymol, comprising extracting thymol from plant tissue of an oregano Origanum vulgare plant denominated KI-Ov1850 which has been deposited with the ATCC and assigned accession number PTA-123887. 2. The method of claim 1 , wherein the plant tissue is selected from the group consisting of leaf, pollen, root, seed, or stem tissue. 3. The method of claim 1 , further comprising adding the thymol to a product as an antimicrobial agent. 4. The method of claim 1 , wherein the plant tissue comprises greater than 3% thymol on a dry weight basis after drying. 5. The method of claim 1 , further comprising adding the thymol to a product as an antioxidant. 6. The method of claim 5 , further comprising adding the antioxidant to a product selected from the group consisting of: human food, animal food, beverages and personal care products. 7. A method of providing an antioxidant to a product, comprising extracting thymol from plant tissue of an oregano Origanum vulgare plant denominated KI-Ov1850 as deposited with the ATCC and assigned accession number PTA-123887. 8. The method of claim 7 , wherein the antioxidant is added to a product selected from the group consisting of: human food, animal food, beverages and personal care products. 9. The method of claim 7 , further comprising adding the thymol to feed additives to improve gastrointestinal health in farm animals. 10. The method of claim 7 , wherein the plant tissue comprises greater than 3% thymol on a dry weight basis after drying. 11. A method of providing an antimicrobial agent to a composition, comprising extracting thymol from plant tissue of an oregano Origanum vulgare plant denominated KI-Ov1850 as deposited with the ATCC and assigned accession number PTA-123887 and adding the thymol to a composition, wherein the thymol is effective as an antimicrobial agent. 12. The method of claim 11 , wherein the antimicrobial agent is added to a composition selected from the group consisting of: human food, animal food, beverages and personal care products. 13. The method of claim 11 , wherein the composition is a feed additive to improve gastrointestinal health in farm animals. 14. The method of claim 11 , wherein the plant tissue comprises greater than 3% thymol on a dry weight basis after drying.
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