Cooking management
US-9218633-B2 · Dec 22, 2015 · US
US9820603B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9820603-B2 |
| Application number | US-201414548226-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 19, 2014 |
| Priority date | Nov 20, 2013 |
| Publication date | Nov 21, 2017 |
| Grant date | Nov 21, 2017 |
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A cooking environment is described for allocating power between multiple cooking systems and providing a calculated amount of energy to a cooking system. The cooking systems can each include a receptacle and a heating/cooling element to heat a product within the receptacle. A controller can receive requests for power from the cooking systems. Based on the requests for power, the controller allocates an amount of time within a time period in which the heating/cooling elements of each cooking system receive electrical energy. The controller can also allocate specific intervals within the time period in which the heating/cooling elements receive electrical energy.
Opening claim text (preview).
What is claimed is: 1. A system, comprising: a plurality of cooking systems, comprising a first cooking system and a second cooking system, communicatively and electrically coupled with each other; and a controller configured to: receive an indication that the first cooking system is active; receive an indication that the second cooking system is active; receive indications of a first water temperature corresponding to a temperature of water in the first cooking system and a second water temperature corresponding to a temperature of water in the second cooking system; determine a first time allotment within a predetermined time period for a first heating element of the first cooking system to receive all available electrical energy from an AC power source and a second time allotment within the predetermined time period for a second heating element of the second cooking system to receive all available electrical energy from the AC power source based at least in part on the indications of the first water temperature and the second water temperature, wherein the first time allotment is larger than the second time allotment to heat the water in the first cooking system at a greater rate than the water in the second cooking system until a threshold water temperature is satisfied; and allocate the first time allotment to the first cooking system and the second time allotment to the second cooking system, wherein the first cooking system activates the first heating element during the first time allotment and deactivates the first heating element during the second time allotment and the second cooking system deactivates the second heating element during the first time allotment and activates the second heating element during the second time allotment, wherein transitions between the first time allotment and the second time allotment are based on a detection of the AC power source crossing a zero or common mode voltage. 2. The system of claim 1 , wherein the indications of the first water temperature and the second water temperature comprise measured water temperatures. 3. A system, comprising: a plurality of cooking systems, comprising a first cooking system and a second cooking system communicatively and electrically coupled with each other, wherein each cooking system of the plurality of cooking systems comprises a receptacle, a heating element, and a temperature sensor to determine a temperature of liquid within the receptacle; and a controller configured to: receive requests for power from the first cooking system and the second cooking system; determine a first time allotment within a time period for the heating element of the first cooking system and a second time allotment within the time period for the heating element of the second cooking system to receive electrical energy based at least on the requests for power and the temperature of the liquid in respective receptacles of the first cooking system and the second cooking system; and allocate the first time allotment to the first cooking system and the second time allotment to the second cooking system wherein the first time allotment is larger than the second time allotment to heat the liquid in the receptacle of the first cooking system at a greater rate than the liquid in the receptacle of the second cooking system until a cooking temperature threshold is satisfied, wherein transitions between the first time allotment and the second time allotment are based on a detection of the AC power source crossing a zero or common mode voltage. 4. The system of claim 3 , wherein the controller is further configured to: receive an indication that the first cooking system is active; and receive an indication that the second cooking system is active. 5. The system of claim 3 , wherein the first time allotment comprises a first continuous block of time, and the second time allotment comprises a second continuous block of time. 6. The system of claim 3 , wherein the first time allotment is interleaved with the second time allotment. 7. The system of claim 3 , wherein the first cooking system comprises at least one of a coffee maker, a skillet, a microwave oven, a toaster oven, and a hot plate and the second cooking system comprises a different one of at least one the coffee maker, the skillet, the microwave oven, the toaster oven, and the hot plate. 8. The system of claim 3 , wherein the receptacle comprises a tank. 9. The system of claim 3 , wherein the controller is further configured to determine the first time allotment and the second time allotment based at least on a location of the first cooking system and the second cooking system. 10. The system of claim 3 , wherein the controller is further configured to determine the first time allotment and the second time allotment based at least on a frequency of use of the first cooking system and the second cooking system. 11. The system of claim 3 , wherein the controller is further configured to determine the first time allotment and the second time allotment based at least on a priority level of the first cooking system and the second cooking system. 12. The system of claim 3 , wherein the controller is further configured to determine the first time allotment and the second time allotment based at least on a time of day. 13. The system of claim 3 , wherein the controller is further configured to determine the first time allotment and the second time allotment based at least on a workload of the first cooking system and the second cooking system. 14. A method of allocating power between a plurality of cooking systems, the method comprising: receiving requests for power from a first cooking system and a second cooking system; determining a first time allotment for each of a plurality of contiguous time periods for a heating element of the first cooking system and a second time allotment for each of the plurality of contiguous time periods for a heating element of the second cooking system to receive electrical energy based at least on the requests for power and a temperature of liquid in respective receptacles of the first cooking system and the second cooking system, wherein the first time allotment is larger than the second time allotment in each of the plurality of contiguous time periods to heat the liquid in the receptacle of the first cooking system at a greater rate than the liquid in the receptacle of the second cooking system until a cooking temperature threshold is satisfied; and allocating the first time allotment to the first cooking system and the second time allotment to the second cooking system, wherein transitions between the first time allotment and the second time allotment are based on a detection of the AC power source crossing a zero or common mode voltage. 15. The method of claim 14 , wherein the first time allotment comprises a first continuous block of time, and the second time allotment comprises a second continuous block of time. 16. The method of claim 14 , wherein the first time allotment is interleaved with the second time allotment. 17. The method of claim 14 , wherein requests for power are based at least on a difference between a cooking temperature threshold and each of a temperature of water in the first cooking system and a temperature of water in the second cooking system. 18. The method of claim 14 , further comprising determining the first time allotment and the second time allotment based at least on a time of day. 19. A cooking system communicatively coupled with another cooking system, the cooking
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