Process for preparing an aqueous solution of saccharides and methylcellulose

US9820498B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9820498-B2
Application numberUS-201414771932-A
CountryUS
Kind codeB2
Filing dateApr 8, 2014
Priority dateApr 12, 2013
Publication dateNov 21, 2017
Grant dateNov 21, 2017

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Abstract

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An aqueous solution comprising (a) one or more mono-, di- and/or oligosaccharides and (b) a methylcellulose, wherein the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, is produced by i) mixing the methylcellulose with an aqueous liquid comprising one or more mono-, di- and/or oligosaccharides at a shear rate of at least 1000 s −1 or ii) mixing one or more mono-, di- and/or oligosaccharides with the methylcellulose and/or an aqueous liquid before, simultaneously with or after mixing the methylcellulose with the aqueous liquid at a shear rate of at least 1000 s −1 .

First claim

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The invention claimed is: 1. An aqueous solution comprising (a) one or more mono-, di- and/or oligosaccharides and (b) a methylcellulose, wherein the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups, wherein the concentration of the methylcellulose (MC) is from 0.2 to 2.5 percent and the aqueous solution has a gel fracture force F GF (37° C.) of i) at least 1.2 N and up to 20 N when the MC concentration is from 0.2 to 0.4 percent, ii) at least 1.5 N and up to 20 N when the MC concentration is from 0.5 to 0.7 percent, iii) at least 2.0 N and up to 20 N when the MC concentration is from 0.8 to 1.0 percent, iv) at least 3.0 N and up to 20 N when the MC concentration is from 1.1 to 1.3 percent, v) at least 4.5 N and up to 20 N when the MC concentration is from 1.4 to 1.6 percent, vi) at least 6.5 N and up to 75 N when the MC concentration is from 1.7 to 1.9 percent, vii) at least 8.5 N and up to 75 N when the MC concentration is from 2.0 to 2.2 percent, or viii) at least 12.0 N and up to 75 N when the MC concentration is from 2.3 to 2.5 percent, based on the total weight of the aqueous solution. 2. The aqueous solution of claim 1 wherein the concentration of the methylcellulose (MC) is from 0.8 to 2.2 percent and the aqueous solution has a gel fracture force F GF (37° C.) of at least 2.0 N and up to 20 N when the MC concentration is from 0.8 to 1.0 percent, at least 3.0 N and up to 20 N when the MC concentration is from 1.1 to 1.3 percent, at least 4.5 N and up to 20 N when the MC concentration is from 1.4 to 1.6 percent, at least 6.5 N and up to 75 N when the MC concentration is from 1.7 to 1.9 percent, or at least 8.5 N and up to 75 N when the MC concentration is from 2.0 to 2.2 percent, based on the total weight of the aqueous solution. 3. The aqueous solution of claim 1 wherein the concentration of the methylcellulose (MC) is from 0.8 to 2.2 percent and the aqueous solution has a gel fracture force F GF (37° C.) of at least 3.0 N and up to 20 N when the MC concentration is from 0.8 to 1.0 percent, at least 4.5 N and up to 20 N when the MC concentration is from 1.1 to 1.3 percent, at least 5.5 N and up to 20 N when the MC concentration is from 1.4 to 1.6 percent, at least 8.5 N and up to 75 N when the MC concentration is from 1.7 to 1.9 percent, or at least 10.0 N and up to 75 N when the MC concentration is from 2.0 to 2.2 percent, based on the total weight of the aqueous solution. 4. The aqueous solution of claim 1 wherein the aqueous solution has been prepared by i) mixing the methylcellulose with an aqueous liquid comprising one or more mono-, di- and/or oligosaccharides at a shear rate of at least 1000 s −1 , or ii) mixing one or more mono-, di- and/or oligosaccharides with the methylcellulose and/or an aqueous liquid before, simultaneously with or after mixing the methylcellulose with the aqueous liquid at a shear rate of at least 1000 s −1 . 5. The aqueous solution of claim 1 wherein the viscosity of the methylcellulose is from 200 to 10000 mPa·s, when measured as a 2 wt. % solution in water at 5° C. at a shear rate of 10 s −1 . 6. The aqueous solution of claim 1 comprising from 2.0 to 25 percent of one or more mono-, di- and/or oligosaccharides, based on the total weight of the solution. 7. A medicament, food, food ingredient or food supplement comprising or being made of the aqueous solution of claim 1 . 8. A method of reducing caloric intake, inducing satiety or reversibly reducing stomach void volume in an individual or of treating gastric ulcers, gastro-esophageal reflux disease, or obesity, or of aiding slimming, weight loss, or weight control in a non-obese individual, comprising the step of administering to said individual the medicament, food, food ingredient or food supplement of claim 7 . 9. The method of claim 8 , wherein the individual is not obese. 10. A method of reducing caloric intake, inducing satiety or reversibly reducing stomach void volume in an individual or of treating gastric ulcers, gastro-esophageal reflux disease, or obesity, or of aiding slimming, weight loss, or weight control in a non-obese individual, comprising the step of administering to said individual the aqueous solution of claim 1 . 11. The method of claim 10 , wherein the individual is not obese.

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Classifications

  • Anorexiants; Antiobesity agents · CPC title

  • Dietetic or nutritional methods, e.g. for losing weight (A23L33/10 takes precedence) · CPC title

  • A23L33/24Primary

    Cellulose or derivatives thereof · CPC title

  • Celluloses · CPC title

  • Cellulose; Derivatives thereof, e.g. ethers · CPC title

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What does patent US9820498B2 cover?
An aqueous solution comprising (a) one or more mono-, di- and/or oligosaccharides and (b) a methylcellulose, wherein the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, is produced by i) mixing the methylcellulose with an aqueous liquid comprising one or more mono…
Who is the assignee on this patent?
Dow Global Technologies Llc
What technology area does this patent fall under?
Primary CPC classification A23L33/24. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Nov 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).