Pneumatic tire and method for manufacturing the same
US-2016114633-A1 · Apr 28, 2016 · US
US9790333B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9790333-B2 |
| Application number | US-201214349417-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 13, 2012 |
| Priority date | Dec 28, 2011 |
| Publication date | Oct 17, 2017 |
| Grant date | Oct 17, 2017 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
A method for producing a rubber composition containing a rubber wet master batch has a masticating process. The masticating process comprises step 1 of charging the rubber wet master batch into an enclosed kneading chamber that has a stirring rotor showing a rotation speed controllable automatically through a control unit and that is capable of detecting and outputting an internal temperature, step 2 of setting a first control time and a first target temperature in the control unit, and step 3 of stirring the inside of the kneading chamber while making a PID control for adjusting an actually measured temperature in the kneading chamber to the first target temperature through the control unit on the basis of information on the actually measured temperature and the first target temperature, thereby automatically controlling the rotation speed, until the first control time elapses after the completion of the two steps.
Opening claim text (preview).
The invention claimed is: 1. A method for producing a rubber composition containing a rubber wet master batch, comprising: a masticating process of plasticizing/dispersing only the rubber wet master batch, and a kneading process of adding one or more blending agents other than any vulcanization-related blending agent to the rubber wet master batch yielded after the masticating process, wherein the masticating and kneading processes are performed by use of the same mixing/dispersing device, and the masticating process comprises: step 1 of charging the rubber wet master batch into an enclosed kneading chamber that has a stirring rotor showing a rotation speed controllable automatically through a control unit and that is capable of detecting and outputting an internal temperature, step 2 of setting a first control time and a first target temperature in the control unit, and step 3 of stirring the rubber wet master batch inside the kneading chamber while making a PID control for adjusting a first actually measured temperature in the kneading chamber to the first target temperature through the control unit on the basis of information on the first actually measured temperature and the first target temperature, thereby automatically controlling the rotation speed, until the first control time elapses after the completion of the steps 1 and 2, wherein the first actually measured temperature in the kneading chamber is an internal temperature of the kneading chamber detected by a temperature sensor and sent to the control unit during the masticating process, and the first target temperature in the masticating process is 160° C. or more and 180° C. or lower, and the first control time is 0.5 to 10 minutes. 2. The method for producing a rubber composition according to claim 1 , wherein the kneading process comprises: step 4 of charging the blending agent(s) other than the vulcanization-related blending agent into the kneading chamber, in which the rubber wet master batch is present, step 5 of setting a second control time and a second target temperature in the control unit, and step 6 of stirring the rubber wet master batch and the blending agent(s) inside the kneading chamber while making a PID control for adjusting a second actually measured temperature in the kneading chamber to the second target temperature through the control unit on the basis of information on the second actually measured temperature and the second target temperature, thereby automatically controlling the rotation speed, until the second control time elapses after the completion of the steps 4 and 5, wherein the second actually measured temperature in the kneading chamber is an internal temperature of the kneading chamber detected by the temperature sensor and sent to the control unit during the kneading process.
Crosslinking, e.g. vulcanising, of macromolecules (mechanical aspects B29C35/00; crosslinking agents C08K) · CPC title
Solid polymers with solid and/or liquid additives · CPC title
using masterbatch techniques · CPC title
Latex · CPC title
Plasticisers · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.