Method of packaging food

US9763439B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9763439-B2
Application numberUS-201615243648-A
CountryUS
Kind codeB2
Filing dateAug 22, 2016
Priority dateApr 2, 2012
Publication dateSep 19, 2017
Grant dateSep 19, 2017

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The invention proposes a container further extending the shelf life of foods, particularly berries, by including an active agent having antifungal capability into the container surface so that when the fruit is packaged inside the container it is permanently exerted an antifungal effect over the surface, which is the place on the longer determinants occurs, but also contributing to preserve the general environment. Also it proposes a preparation process and its use.

First claim

Opening claim text (preview).

The invention claimed is: 1. A process for making a package of polyethylene terephtbalate (PET) with an antifungal agent incorporated into its surface, the method comprising: a) adding to a mixture of silicone in water, the antifungal agent in an amount less than or equal to 20% w/v and thereby forming a homogeneous solution as bath; and b) immersing in said bath extruded PET sheets and subsequently performing the steps of thermoforming and producing the final package. 2. The process of claim 1 , wherein less than 15% w/v of the antifungal agent is added in the silicone solution in water. 3. The process of claim 2 , wherein less than 10% w/v of the antifungal agent is added in the silicone solution in water. 4. The process of claim 1 , wherein the extruded PET sheets, are immersed in a bath of silicone in water containing 18-20% w/v of antifungal. 5. The process of claim 1 , wherein the antifungal is an antifungal against Botrytis cinerea. 6. The process of claim 1 , wherein the antifungal agent is potassium sorbate. 7. The process of claim 1 , wherein the extruded PET sheets are sheets of recycled PET.

Assignees

Inventors

Classifications

  • for fruit, e.g. apples, oranges or tomatoes · CPC title

  • Applications of food preservatives, fungicides, pesticides or animal repellants · CPC title

  • PET, i.e. poylethylene terephthalate · CPC title

  • Polysiloxanes · CPC title

  • A01N25/10Primary

    Macromolecular compounds · CPC title

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What does patent US9763439B2 cover?
The invention proposes a container further extending the shelf life of foods, particularly berries, by including an active agent having antifungal capability into the container surface so that when the fruit is packaged inside the container it is permanently exerted an antifungal effect over the surface, which is the place on the longer determinants occurs, but also contributing to preserve the…
Who is the assignee on this patent?
Univ Santiago Chile
What technology area does this patent fall under?
Primary CPC classification A01N25/10. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Sep 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).